SAUSAGE AND CHICKEN CASSEROLE RECIPES
SAUSAGE 'N' CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. , Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings. , Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.
Nutrition Facts : Calories 397 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1109mg sodium, CarbohydrateContent 47g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
CHICKEN AND ITALIAN SAUSAGE CASSEROLE - MAGIC SKILLET
Chicken and Italian sausage casserole. This is one of my favorite casseroles! Chicken pieces with vegetables and Italian sausages baked in an oven. You can also prepare this delicious casserole in a slow cooker. How to Prepare Italian Sausage Casserole in Slow Cooker Serve it over the cooked pasta, in baked potatoes or with crusty…
Provided by Slava Bond
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 1 hours 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F(180°C).
- In a large frying pan, heat olive oil over medium-high heat. Season well chicken pieces and add to frying pan. Fry seasoned chicken pieces until browned (about 15 minutes).
- Remove cooked chicken from the heat and place in a casserole dish. Add sausages and Italian sausage to frying pan and cook until golden brown(about 5 minutes).
- Remove cooked sausages from the heat and add to casserole dish. Using the same frying pan, fry onion, red and yellow bell peppers and garlic for 5 minutes. Sprinkle with paprika and salt and mix well.
- Add dry white wine, reduce the heat to low and continue cooking for a few minutes. Add tomatoes, chicken stock and bay leaf, mix well and bring mixture to a boil. Then reduce the heat and simmer for 5 minutes.
- Remove mixture from the heat and pour into a casserole dish. Cover casserole dish with a lid and cook in preheated oven for 1 hour. Garnish with chopped parsley and serve with cooked rice.
Nutrition Facts : Description This information is per serving., Calories 1410, CarbohydrateContent 16 g, CholesterolContent 94.0 mg, FatContent 95 g, FiberContent 4 g, ProteinContent 117 g, SaturatedFatContent 2.7 g, ServingSize 1, SodiumContent 2450 mg, SugarContent 3.0 g, TransFatContent 1.1 g, UnsaturatedFatContent 0.9 g
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