CHOCOLATE COVERED TOFFEE ALMONDS RECIPES

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CHOCOLATE-ALMOND TOFFEE RECIPE | MYRECIPES



Chocolate-Almond Toffee Recipe | MyRecipes image

We topped our buttery toffee with chopped whole almonds to add extra crunch. If you use other nuts, toast them first.

Provided by Julianna Grimes

Total Time 35 minutes

Yield Serves 16

Number Of Ingredients 7

1 cup sugar
¼ cup water
4 tablespoons butter, softened
½ teaspoon vanilla extract
Dash of salt
2 ounces bittersweet chocolate, finely chopped
½ cup chopped whole almonds, toasted

Steps:

  • Combine first 3 ingredients in a small, heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer registers 325° or until syrup begins to caramelize. Stir in vanilla and salt. Working carefully and quickly, pour sugar mixture onto a baking sheet covered with parchment paper; spread to desired thickness. Let toffee stand 5 minutes. Sprinkle chocolate over warm toffee; let stand 5 minutes. Spread melted chocolate in a thin, even layer over toffee; immediately sprinkle with chopped almonds. Let stand 1 hour or until completely cool. Break toffee into pieces.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 15.4 g, CholesterolContent 8 mg, FatContent 6.6 g, FiberContent 0.8 g, ProteinContent 1.2 g, SaturatedFatContent 2.8 g, SodiumContent 30 mg

CHOCOLATE COVERED ALMOND TOFFEE RECIPE | DIETHOOD



Chocolate Covered Almond Toffee Recipe | Diethood image

Made with light brown sugar, dark chocolate and toasted almonds, this toffee recipe results in a deep flavored, crunchy, and delicious treat!

Provided by Katerina | Diethood

Categories     Desserts/Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 32

Number Of Ingredients 10

2 cups raw almonds
8 tablespoons (1 stick) butter, room temperature
1 cup dark chocolate chips
1 tablespoon vegetable oil
1 cup light brown sugar
1/4- cup light corn syrup
1 teaspoon pure vanilla extract
1/2- teaspoon salt
1/4 teaspoon baking soda
sea salt for sprinkling (, optional)

Steps:

  • Preheat oven to 350F degrees.
  • Spread almonds on a baking sheet in a single layer.
  • Roast the almonds for 12 to 15 minutes, or until toasted.
  • In the meantime, combine dark chocolate chips and vegetable oil in a microwave safe bowl; microwave for 1 minute, checking and stirring every 20 seconds.
  • Remove bowl from microwave and stir the chocolate until completely melted. Set aside.
  • Meanwhile, in a large heavy-bottomed saucepan over medium heat bring butter, light brown sugar and corn syrup to a boil, stirring constantly.
  • Continue to cook until the mixture becomes a dark amber color, and the temperature has reached 285F degrees to 300F degrees. Stir frequently.
  • Stir in vanilla, salt and baking soda and remove from heat.
  • Slowly add the almonds to the toffee mixture and stir until coated.
  • Line a baking sheet with wax paper.
  • Transfer the almonds to the prepared baking sheet, arranging them in a single layer.
  • Spread melted chocolate over the top.
  • Sprinkle sea salt over the top and press down slightly.
  • Place the toffee in the refrigerator to chill until set.
  • Once chilled, break it into pieces.
  • Store in an airtight container.

Nutrition Facts : Calories 144 kcal, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 7 mg, SodiumContent 79 mg, FiberContent 1 g, SugarContent 10 g, ServingSize 1 serving

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