BOILING CRAWFISH RECIPE RECIPES
COPYCAT BOILING CRAB RECIPE RECIPE - FOOD.COM
This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris.
- Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn and sausage (add potatoes, corn, and sausage 15 minutes prior to crawfish). While they are cooking make the sauce:.
- Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.
- NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts. Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t. then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce. When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon).
- Simmer for 10 minutes and check for flavor. Add more cayenne, paprika, or hot sauce as desired.
- Drain the boiling water (or ladle out the crawfish, sausage, and vegetables) and mix the sauce in with them. Serve with hot crusty french bread.
Nutrition Facts : Calories 2196.5, FatContent 137.1, SaturatedFatContent 31.8, CholesterolContent 1311.5, SodiumContent 2932.7, CarbohydrateContent 56.8, FiberContent 7.3, SugarContent 8.8, ProteinContent 182
COPYCAT BOILING CRAB RECIPE RECIPE - FOOD.COM
This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris.
- Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn and sausage (add potatoes, corn, and sausage 15 minutes prior to crawfish). While they are cooking make the sauce:.
- Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.
- NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts. Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t. then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce. When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon).
- Simmer for 10 minutes and check for flavor. Add more cayenne, paprika, or hot sauce as desired.
- Drain the boiling water (or ladle out the crawfish, sausage, and vegetables) and mix the sauce in with them. Serve with hot crusty french bread.
Nutrition Facts : Calories 2196.5, FatContent 137.1, SaturatedFatContent 31.8, CholesterolContent 1311.5, SodiumContent 2932.7, CarbohydrateContent 56.8, FiberContent 7.3, SugarContent 8.8, ProteinContent 182
More about "boiling crawfish recipe recipes"
COPYCAT BOILING CRAB RECIPE RECIPE - FOOD.COM
This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret.
Buy 1-2 pounds of crawfish per person.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 2196.5 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 2196.5 per serving
- Drain the boiling water (or ladle out the crawfish, sausage, and vegetables) and mix the sauce in with them. Serve with hot crusty french bread.
See details
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CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPE | ALLRECIPES
The vegetables and seasonings in this recipe fit the bill perfectly-- I used a vegetarian "chicken-style" broth instead of fish stock and added 8 oz. diced tempeh (instead of the crawfish and shrimp) when it was time to add the tomatoes and the stock. I followed everything else exactly as written. We love hot and spicy recipes …
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Crawfish Boil Recipe. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. When they are in season, friends and family gather around to feast on a big pot of crawfish …
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“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY
Recipes / “Official” Crawfish Boil Recipe. Recipe . Anyone who says you can’t get any better than a classic Cajun seafood boil told you wrong. Ramp up …
From louisianafishfry.com
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LOUISIANA CRAWFISH BOIL - ALLRECIPES
Being from New Orleans, I know that every family has their own special way of boiling crawfish and this recipe is close to my family recipe. We are all about …
From allrecipes.com
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CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPE | ALLRECIPES
The vegetables and seasonings in this recipe fit the bill perfectly-- I used a vegetarian "chicken-style" broth instead of fish stock and added 8 oz. diced tempeh (instead of the crawfish and shrimp) when it was time to add the tomatoes and the stock. I followed everything else exactly as written. We love hot and spicy recipes …
From allrecipes.com
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See details
CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALAY…
Crawfish Boil Recipe. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. When they are in season, friends and family gather around to feast on a big pot of crawfish …
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Get those pots boiling and those fryers frying, because its time for a crawfish cookout. These plentiful riverfish are easy to cook, and there are plenty of recipes …
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From acadiacrawfish.com
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See details
“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY
Recipes / “Official” Crawfish Boil Recipe. Recipe . Anyone who says you can’t get any better than a classic Cajun seafood boil told you wrong. Ramp up …
From louisianafishfry.com
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See details
LOUISIANA CRAWFISH BOIL - ALLRECIPES
Being from New Orleans, I know that every family has their own special way of boiling crawfish and this recipe is close to my family recipe. We are all about …
From allrecipes.com
From allrecipes.com
See details
CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPE | ALLRECIPES
The vegetables and seasonings in this recipe fit the bill perfectly-- I used a vegetarian "chicken-style" broth instead of fish stock and added 8 oz. diced tempeh (instead of the crawfish and shrimp) when it was time to add the tomatoes and the stock. I followed everything else exactly as written. We love hot and spicy recipes …
From allrecipes.com
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See details
CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALAY…
Crawfish Boil Recipe. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. When they are in season, friends and family gather around to feast on a big pot of crawfish …
From rasamalaysia.com
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See details
CRAWFISH RECIPES : FOOD NETWORK | FOOD NETWORK
Get those pots boiling and those fryers frying, because its time for a crawfish cookout. These plentiful riverfish are easy to cook, and there are plenty of recipes …
From foodnetwork.com
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See details
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At Acadia Crawfish, we love this classic crawfish étouffée recipe for how quickly it all comes together. With a little bit of love (and a Cajun’s best friend: The …
From acadiacrawfish.com
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