WHAT IS HUNAN STYLE RECIPES
HUNAN-STYLE CHICKEN RECIPE | ALLRECIPES
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!
Provided by Dan
Categories World Cuisine Asian Chinese
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
- Heat the oil in a large skillet over medium-high heat.
- Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
- Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.
Nutrition Facts : Calories 391.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 116.8 mg, FatContent 23.4 g, FiberContent 0.8 g, ProteinContent 33.4 g, SaturatedFatContent 5 g, SodiumContent 908.2 mg, SugarContent 4.9 g
HUNAN BEEF - CHINESE FOOD RECIPES
Provided by Harpreet
Yield 2
Number Of Ingredients 14
Steps:
- cut and marinate meat in thin slices
- Habaneros cut so small that they are suitable for the meat
- Wash coriander and shake dry, remove all coarse stalks, cut to size for meat
- Meat frying at about 140 ° C, to separate the pieces, remove, drain sear in a radical of 3-4 tablespoons of oil garlic and chilli, then add meat and coriander
- All stir fry vigorously, season with soy sauce and possibly salt, remove from heat, add sesame oil, serve
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