TILAPIA FISH CHOWDER RECIPES

TILAPIA CORN CHOWDER RECIPE | EATINGWELL

Tilapia Corn Chowder Recipe | EatingWell image

This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad and oyster crackers.

Provided by EatingWell Test Kitchen

Total Time 45 minutes

Number Of Ingredients 14

Ingredients

2 ounces bacon, (about 2 slices)
1 teaspoon canola oil
1 stalk celery, diced
1 leek, white part only, halved lengthwise, rinsed and thinly sliced
½ teaspoon salt
½ teaspoon freshly ground pepper
4 cups reduced-sodium chicken broth
8 ounces Yukon Gold potatoes, diced
2 cups fresh corn kernels, (about 4 ears)
1?½ pounds tilapia fillets, cut into bite-size pieces
1 teaspoon finely chopped fresh thyme
1 cup half-and-half
2 teaspoons lemon juice
2 tablespoons chopped fresh chives, (optional)

Steps:

Chop bacon and cook in a large Dutch oven over medium heat until crispy, 3 to 4 minutes. Drain on paper towels.
Add oil to the pan. Add celery, leek, salt and pepper and cook until the vegetables just begin to soften, about 2 minutes. Add broth, potatoes and corn. Bring to a gentle simmer. Cook until the potatoes are just tender and the corn is cooked through, about 8 minutes. Stir in tilapia and thyme; return to a gentle simmer. Cook until the tilapia is cooked through, about 4 minutes more. Remove from the heat.
Stir in half-and-half, lemon juice and the reserved bacon. Garnish with chives, if using.

Nutrition Facts : Calories 278.5 calories, CarbohydrateContent 20.6 g, CholesterolContent 74.9 mg, FatContent 9.3 g, FiberContent 1.9 g, ProteinContent 30.1 g, SaturatedFatContent 4.2 g, SodiumContent 710.1 mg, SugarContent 5.8 g

TILAPIA CHOWDER | RACHAEL RAY IN SEASON

Tilapia Chowder | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Number Of Ingredients 10

Ingredients

1 teaspoon EVOO
8 ounces fresh chorizo, casings removed
1 onion, chopped
1 carrots, peeled and chopped
4 cloves garlic, sliced
3 medium Yukon Gold potatoes, peeled and chopped
1 15 ounce can fire-roasted diced tomatoes
4 cups chicken or vegetable stock
4 4 - 5 ounces tilapia fillets
Chopped fresh parsley, for garnish

Steps:

In a large pot, heat the EVOO over medium. Add the chorizo and cook, breaking it up with a spoon, 6 minutes. Transfer to a plate.
Add the onion, carrot and garlic to the pot. Cook, stirring occasionally, until vegetables soften, about 8 minutes. Add the potatoes, tomatoes and stock; boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Stir in the chorizo.
Nestle fillets in the soup and simmer until fillets are opaque and flaky, 5 to 7 minutes. Divide chowder among bowls; top with parsley.

More about "tilapia fish chowder recipes"

CREAMY FISH CHOWDER RECIPE | EATINGWELL

Low-fat milk and mashed potatoes make this chowder so rich and creamy you won't miss the actual cream. Farm-raised tilapia and abundant Pacific cod--both with tender, flaky textures--are ocean-friendly choices.
From eatingwell.com
Reviews 4.2
Total Time 40 minutes
Category Healthy Tilapia Recipes
Calories 305.7 calories per serving

Whisk water and cornstarch in a small bowl. When the soup comes to a simmer, gradually add the cornstarch mixture. Cook, stirring constantly, until thickened, about 1 minute. Season with pepper. Serve garnished with the cooked bacon and parsley, if using.

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TILAPIA CORN CHOWDER RECIPE - FOOD.COM

This light soup is a great way to slip corn and tilapia(of course)into your late-summer menu. Make it a meal; enjoy with a green salad & tomatoes a nice vinaigrette and of course oyster crackers. We made this soup and it was delicious! **However, the recipe said it was low in calories 288 and when zaar figured it out it came to be 324** Now, the question is - which one is right? Posted on August 13, 2008
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 322.5 per serving

Garnish with chives, if using.

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TILAPIA CORN CHOWDER - BIGOVEN

"Def Will Warm You Up on a Cold Day!"
From bigoven.com
Reviews 4.6
Total Time 1 hours 15 minutes
Cuisine Soup
Calories 387 calories per serving

"Chop Bacon and Cook in a Large Dutch Oven Over Medium Heat Until Crispy, 3 to 4 Minutes; Drain on Paper Towels. Add Olive Oil & Butter to the Pan. Add Onions, Bell Peppers, Celery, Salt, Black Pepper, Crushed Red Pepper Flakes(if using) and Cook Until the Vegetables Just Begin to Soften. Add Broth, Potatoes and Bring to Gentle Simmer. Cook Until the Potatoes Are Just Tender About 10-12 minutes. (Depending on the Size of the Potatoes) Add Corn. Stir in Tilapia; Return to a Gentle Simmer. Cook Until the Tilapia is Cooked Through, About 5 Minutes More. Remove from Heat. Stir in Heavy Cream, Lemon Juice and the Reserved Bacon. "

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MANHATTAN FISH CHOWDER RECIPE | MARTHA STEWART

Chunks of tilapia are added to this traditional tomato-based soup in the final minutes of simmering. The fish cooks quickly, without breaking apart.
From marthastewart.com
Reviews 3.7
Total Time 1 hours
Category Appetizers
Calories 225 g per serving

Add tilapia; cover, and cook until opaque and flaky, about 3 minutes. Season with salt and pepper. With a ladle, spoon solids and liquid into 6 soup bowls; serve immediately.

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FISH SOUP / CHOWDER RECIPE - FOOD.COM

Make and share this Fish Soup / Chowder recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 406.1 per serving

Add half and half. Stir, heat through and serve.

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WHOLESOME FISH CHOWDER RECIPE | SIDECHEF

It’s creamy and rich but not too heavy. It’s freshly appetizing and so darn healthy. It’s gorgeous and of course, fishy. It’s perfect to comfort your stomach during winter… And, it’s surprisingly easy to make. Seriously.
From sidechef.com
Reviews 5
Total Time 2400S
Category Easy, Nut-Free, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Fall, Blender, Oven, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free, Soup
Cuisine American
Calories 32 calories per serving

Serve with a squeeze of juice from the Lemon (1). Enjoy!

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TILAPIA FISH CHOWDER RECIPE - CULLY'S KITCHEN

From cullyskitchen.com

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TILAPIA CHOWDER | RACHAEL RAY IN SEASON

Aug 19, 2013 · Cook, stirring occasionally, until vegetables soften, about 8 minutes. Add the potatoes, tomatoes and stock; boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Stir in the chorizo. Step 3. Nestle fillets in the soup and simmer until fillets are opaque and flaky, 5 to 7 minutes. Divide chowder among bowls; top with parsley.
From rachaelraymag.com

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SLOW COOKER CREAMY TILAPIA CHOWDER | RECIPES | WW USA

Instructions. Mix broth, celery, potato, onion and corn in a 4- to 6-quart slow cooker. Crumble in bacon, then stir in garlic, thyme and nutmeg. Cover and cook on low for 5 hours. The mixture can now be left on keep-warm setting for up to 3 hours. Gently stir in fish, turn cooker to high, cover, and cook for 20 minutes.
From weightwatchers.com

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FISH CHOWDER RECIPE | ALLRECIPES

Jun 27, 1999 · Ingredients 2 tablespoons butter 2 cups chopped onion 4 fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 2 pounds cod, diced into 1/2 inch cubes 1 cup clam juice ½ cup all-purpose flour ? teaspoon Old Bay Seasoning TM, or to taste salt to taste ground black ...
From allrecipes.com

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THE BEST TILAPIA RECIPES | ALLRECIPES

Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From discogs.manualidades-para.com

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100+ TILAPIA RECIPES | ALLRECIPES

a baked tilapia fillet topped with lemon slices and a fresh dill sprig on a plate with tartar sauce. 24 Best Recipes to Make with Tilapia. Tilapia is a versatile, mild-tasting, and neutral-flavored white fish, so marinades, sauces, and dressings really shine. Try these top-rated ways to fix it.
From allrecipes.com

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SLOW COOKER CREAMY TILAPIA CHOWDER | RECIPES | WW USA

Mix broth, celery, potato, onion and corn in a 4- to 6-quart slow cooker. Crumble in bacon, then stir in garlic, thyme and nutmeg. Cover and cook on low for 5 hours. The mixture can now be left on keep-warm setting for up to 3 hours. Gently stir in fish, turn cooker to high, cover, and cook for 20 minutes. Stir in cream just before serving.
From weightwatchers.com

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LEFTOVER FISH CHOWDER RECIPE | SPARKRECIPES

Directions. Dice potato carrot and onion, put into small saucepan with chicken broth. Cook until tender. Add white pepper, dill weed, leftover cooked fish and milk and cook until heated through. Makes 2 one cup servings. Number of Servings: 2. Recipe submitted by SparkPeople user NJMATTICE.
From recipes.sparkpeople.com

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21 CHOWDER RECIPES WITH SEAFOOD - MSN

May 17, 2021 · This healthy fish chowder recipe with a tomato base is a lighter alternative to creamy soups. If you prefer a stronger-flavored fish in your chowder recipe, try salmon or swordfish instead of the cod.
From msn.com

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BOUILLABAISSE OR FULTON MARKET FISH CHOWDER RECIPE | FOOD ...

For the rouille: Combine the cayenne pepper, garlic, sliced potato and hot broth in a saucepan and cook for 17 minutes or until the potato is cooked and soft. Transfer the mixture to a blender and ...
From foodnetwork.com

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FISH CHOWDER SOUP | RECIPETIN EATS

Apr 15, 2019 · Fish Chowder is such a great easy fish recipe that’s can’t-stop-eating-it good! A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish. A wonderful fish recipe for Easter – or anytime! Just imagine that moment when you dunk in a hunk of warm crusty bread
From recipetineats.com

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CREAMY FISH CHOWDER WITH SPINACH -- MY BOWLFUL OF SOUL

Feb 06, 2016 · Add evaporated milk, milk, and 1/2 cup water. Add salt. Cover and gently simmer for about 10-15 minutes, till the spinach softens and the fish is cooked. Keep stirring the mixture often to avoid burning. Add the shredded cheddar cheese and butter and let them melt into the chowder.
From onceuponasupper.com

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LIME TILAPIA RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Baked Tilapia With Garlic and Lime Recipe - Food.com top www.food.com. Line a rimmed baking sheet with aluminum foil; set aside. Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with 1/4 teaspoon Silly Salt and pepper to taste. Divide the butter pieces lime zest, and juice evenly among the tops of the fillets.
From therecipes.info

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