SPIRAL HAM INSTANT POT RECIPES

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INSTANT POT® HONEY-GLAZED HAM RECIPE | ALLRECIPES



Instant Pot® Honey-Glazed Ham Recipe | Allrecipes image

This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through. The ham's packaging comes with suggestions about how long to cook or heat the ham and those suggestions always recommend using an oven. I'm here to tell you that I don't think I'll ever use an oven to warm a bone-in, spiral ham ever again after using an Instant Pot®!

Provided by Joan A. Peterson

Categories     Main Dishes    Pork    Ham    Whole

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 ham

Number Of Ingredients 10

¼ cup water
6?½ pounds bone-in, spiral-cut ham
1 cup brown sugar
½ cup honey
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 pinch freshly grated nutmeg
1 pinch ground cloves

Steps:

  • Pour water into the steel basin of a multi-functional pressure cooker (such as Instant Pot®). Place the ham, sliced side-down, into the pot.
  • Mix brown sugar, honey, mustard, Worcestershire, cinnamon, ginger, nutmeg, and cloves together in a bowl. Pour glaze on top of the ham. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Drain liquid from the pot into a bowl and set aside. Allow ham to rest for at least 10 minutes; remove to a platter.
  • Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.

Nutrition Facts : Calories 360.2 calories, CarbohydrateContent 15.2 g, CholesterolContent 68.9 mg, FatContent 22.8 g, FiberContent 0.1 g, ProteinContent 22.8 g, SaturatedFatContent 8.2 g, SodiumContent 1596.9 mg, SugarContent 14.8 g

INSTANT POT HAM | HOW TO MAKE HAM IN THE INSTANT POT



Instant Pot Ham | How to Make Ham in the Instant Pot image

Instant Pot Ham is juicy, flavorful and so easy to make in the pressure cooker in under 30 minutes. Made with a delicious low carb, Keto, Paleo glaze and is perfect for your Christmas, Thanksgiving or Easter table!

Provided by Kelly

Categories     Main Course

Total Time 18 minutes

Prep Time 8 minutes

Yield 8

Number Of Ingredients 6

4 pound spiral sliced ham
1/4 cup unsalted butter (, or ghee for Paleo)
3 tablespoons Dijon mustard
2 tablespoons golden monk fruit sweetener
2 cloves garlic (, minced)
Instant Pot

Steps:

  • Prepare the glaze: Heat butter and monk fruit sweetener in a saute pan or microwave safe bowl. Whisk in the mustard and garlic until smooth. Remove from heat.
  • Insert trivet inside inner pot of pressure cooker. Pour in 1 cup water.
  • Place ham on trivet and brush glaze on outside and inside the spirals of the ham.
  • Close the lid and press the "manual" or "pressure cook" button and set timer to 9 minutes. The pressure cooker may take 10 minutes to come to pressure. Once cook time has elapsed, allow the Instant Pot to naturally release all the pressure (around 10 minutes).
  • Carefully open the lid and transfer the ham to a cutting board. Serve with any leftover glaze.
  • For a caramelized coating - set the oven to broil.
  • Remove the ham from the pressure cooker and place on a foil-lined baking sheet and brush with leftover glaze.
  • Place the ham under the broiler for 2-3 minutes or until the glaze is bubbly and caramelized.
  • Slice ham and serve.

Nutrition Facts : ServingSize 1 serving, Calories 556 kcal, ProteinContent 49 g, FatContent 38 g, CholesterolContent 140 mg

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