TOFFEE CRISPS RECIPES

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PEPPERMINT PRETZEL DIPPERS RECIPE: HOW TO MAKE IT



Peppermint Pretzel Dippers Recipe: How to Make It image

A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.—Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 4

2 cups semisweet chocolate chips
1 tablespoon shortening
1 package (10 ounces) pretzel rods
40 red and/or green hard mint candies, crushed

Steps:

  • In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.

Nutrition Facts : Calories 75 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

TOFFEE-COATED PEANUTS RECIPE: HOW TO MAKE IT



Toffee-Coated Peanuts Recipe: How to Make It image

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 7

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups unsalted dry roasted peanuts

Steps:

  • Preheat oven to 300°. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake until bubbly and golden brown, stirring once, 20-25 minutes. Cool on a wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 186 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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