PUFF PASTRY PIGS IN A BLANKET RECIPES
PIGS-IN-A-BLANKET WITH HONEY-MUSTARD DIPPING SAUCE RECIPE ...
Provided by Cooking Channel
Categories appetizer
Total Time 30 minutes
Cook Time 30 minutes
Yield 24 hors d'oeuvres
Number Of Ingredients 5
Steps:
- For the pigs-in-a-blanket: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Unwrap the puff pastry and cut it lengthwise into thirds, along the perforation. Cut each third crosswise into 10 strips.
- Wrap each piece of sausage with a strip of puff pastry, brushing the edge with water and then pressing gently to seal. Place seam-side down on the prepared baking sheet.
- Bake until the pastry is puffed and golden, 20 minutes.
- For the dipping sauce: Stir together the mayonnaise, mustard and honey in small bowl.
- Serve the pigs-in-a-blanket with skewers and the dipping sauce on the side.
PIGS IN A BLANKET RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
Here's what you need: puff pastry, hot dogs, cheddar cheese
Provided by Alvin Zhou
Total Time 30 minutes
Yield 18 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F (220°C).
- Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
- Place a hot dog on the cheddar, then roll it up.
- Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
- Bake for 15 minutes, until golden brown and flaky.
- Enjoy!
Nutrition Facts : Calories 153 calories, CarbohydrateContent 6 grams, FatContent 12 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 0 grams
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From foodiecrush.com
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From veronikaskitchen.com
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From insanelygoodrecipes.com
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From insanelygoodrecipes.com
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