WEIGHT WATCHERS BEEF AND BROCCOLI RECIPES

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BEEF AND BROCCOLI STIR-FRY | RECIPES | WW USA



Beef and Broccoli Stir-Fry | Recipes | WW USA image

This classic Chinese recipe can be made in less time than it takes to order take-out. Stir-frying is all about layering flavor. Cooking the broccoli in the pan after browning the beef coats it with the flavorful caramelized bits from the pan bottom as it steams. Adding aromatics like ginger, garlic, red pepper flakes to the pan just before tossing all the ingredients together allows the flavors to really bloom and come together. Serve this stir-fry over rice or rice noodles, or spoon it inside large Bibb lettuce leaves for savory lettuce wraps. Leftovers are a next-day gift!

Provided by WEIGHTWATCHERS.COM

Categories     Dinner

Total Time 28 minutes

Prep Time 16 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 11

2.5 Tbsp Cornstarch divided
0.25 tsp Table salt
0.75 pound(s) Uncooked lean trimmed sirloin beef thinly sliced against the grain
2 tsp Canola oil
1 cup(s) Reduced-sodium chicken broth divided
5 cup(s) Uncooked broccoli florets (about a 12 oz bag)
1 Tbsp Ginger root fresh, minced
2 tsp Minced garlic
0.25 tsp Red pepper flakes or to taste
0.25 cup(s) Water
0.25 cup(s) Low sodium soy sauce

Steps:

  • On a plate, combine 2 tablespoons cornstarch and salt; add beef and toss to coat.
  • Heat oil in a large nonstick wok or large deep skillet over medium-high heat. Add beef and stir-fry until lightly browned and cooked through, about 4 minutes; transfer to a bowl with a slotted spoon.
  • Add 1/2 cup broth to same pan; stir to loosen any bits on food on bottom of pan. Add broccoli; cover and cook, tossing occasionally and sprinkling with a tablespoon water if needed, until broccoli is almost crisp-tender, about 3 minutes. Uncover pan and add ginger, garlic and red pepper flakes; stir-fry until fragrant, about 1 minute.
  • In a cup, stir together water, soy sauce, remaining 1/2 cup broth and remaining 1/2 tablespoon cornstarch until blended; stir into pan. Reduce heat to medium-low and bring to a simmer; simmer until slightly thickened, about 1 minute.
  • Return beef and accumulated juices to pan; toss to coat. Serve.
  • Yields about 1 1/4 cups per serving.

Nutrition Facts : Calories 84 kcal

ZERO POINTS SOUP (WEIGHT WATCHERS) RECIPE - FOOD.COM



Zero Points Soup (Weight Watchers) Recipe - Food.com image

This soup was a lunch time staple for me while I was on Weight Watchers. I am a little picky with my veggies but this is the version I make for myself. Feel free to add any of your favorite free veggies.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

6 cups nonfat beef broth
3 cups green cabbage, Diced
1 1/3 cups carrots, Sliced
1 cup onion, Diced
4 garlic cloves, Minced
1 cup green beans
2 tablespoons tomato paste
3 stalks celery, Diced
1 bell pepper, Diced
2 cups mushrooms, Sliced
2 cups broccoli, Chopped

Steps:

  • Add all the ingredients into a large pot or slow-cooker.
  • Feel free to add any other Zero Points Vegetables (Weight Watchers).
  • Simmer until Veggies are cooked.
  • Season to taste.
  • Note: Depending on my mood I will exchange the Beef broth for Fat-Free Chicken Broth or Fat-Free Vegetable Broth.

Nutrition Facts : Calories 33.1, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 49.2, CarbohydrateContent 7.2, FiberContent 2.3, SugarContent 3.3, ProteinContent 1.8

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ZERO POINTS SOUP (WEIGHT WATCHERS) RECIPE - FOOD.COM
This soup was a lunch time staple for me while I was on Weight Watchers. I am a little picky with my veggies but this is the version I make for myself. Feel free to add any of your favorite free veggies.
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  • Note: Depending on my mood I will exchange the Beef broth for Fat-Free Chicken Broth or Fat-Free Vegetable Broth.
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