RED STUFF RECIPES

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BAKED STUFFED RED SNAPPER RECIPE | MYRECIPES



Baked Stuffed Red Snapper Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 15

1 (4 1/2-pound) dressed red snapper
1 cup cracker crumbs
3 slices bread, cubed and toasted
½ cup chopped celery
1 tablespoon minced onion
1 tablespoon minced fresh parsley
½ cup butter or margarine, melted
1 egg, lightly beaten
1 teaspoon salt, divided
¾ teaspoon pepper, divided
1 tablespoon butter or margarine, softened
½ cup all-purpose flour
3 slices bacon
1 (9-ounce) can whole tomatoes, chopped
Lemon slices

Steps:

  • Rinse fish thoroughly in cold water; pat dry, and set aside.
  • Combine cracker crumbs, bread cubes, celery, onion, parsley, melted butter, egg, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a medium mixing bowl; mix well. Set aside.
  • Sprinkle fish inside and out with remaining salt and pepper. Rub with 1 tablespoon butter; dredge in flour. Stuff cavity with cracker crumb mixture.
  • Place fish in an aluminum foil-lined 13- x 9- x 2-inch baking pan. Lay bacon slices over fish. Pour tomatoes over fish. Bake, uncovered, at 350° for 1 hour and 15 minutes or until fish flakes easily when tested with a fork.
  • Transfer fish to a warm serving platter, and serve with lemon slices.

RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - FOOD.COM



Red Lobster Crab Stuffed Mushrooms Recipe - Food.com image

Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Steps:

  • Preheat oven to 400deg F.
  • Wash mushrooms and remove stems.
  • Set caps aside, and chop half of the stems.
  • Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
  • Transfer to a plate and cool in refrigerator.
  • Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
  • Place mushroom caps in a sprayed or buttered baking pan stem side up.
  • Spoon 1 tsp stuffing into each mushroom cap.
  • Cover with a piece of sliced cheese.
  • Bake for 12-15 minutes until cheese is lightly brown.

Nutrition Facts : Calories 277.9, FatContent 15, SaturatedFatContent 8.5, CholesterolContent 86.2, SodiumContent 832.4, CarbohydrateContent 14.9, FiberContent 1.4, SugarContent 2.4, ProteinContent 21.2

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