NACHOS AND CHEESE RECIPES

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NACHOS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Nachos recipe - Recipes and cooking tips - BBC Good Food image

Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.

Provided by Silvana Franco

Categories     Side dish, Snack

Total Time 5 minutes

Yield 3

Number Of Ingredients 6

175g packet plain tortilla chips
225g jar salsa
a few sliced spring onions
a good chunk of cheese
a pinch of crushed chilli flakes
soured cream or guacamole (optional)

Steps:

  • Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
  • Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Nutrition Facts : Calories 483 calories, FatContent 27 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 4 grams fiber, ProteinContent 20 grams protein, SodiumContent 3.75 milligram of sodium

BEST NACHOS SUPREME RECIPE - HOW TO MAKE EASY LOADED ...



Best Nachos Supreme Recipe - How to Make Easy Loaded ... image

Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.

Provided by Lindsay Funston

Categories     feed a crowd    Super Bowl    appetizers    dinner    lunch    side dish    snack

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 19

1 tbsp. extra-virgin olive oil
1 large onion, chopped
1 lb. ground beef
2 garlic cloves, minced
1 tbsp. taco seasoning
kosher salt
1 (15-oz.) can refried beans
1/4 c. water
1 large bag tortilla chips
2 c. shredded cheddar
2 c. Shredded Monterey jack
1 (15-oz.) can black beans, drained
1/2 c. pickled jalapeños
1 large tomato, diced
1 avocado, diced
1/4 c. thinly sliced green onions
1/4 c. fresh cilantro leaves (optional)
Sour cream, for drizzling
Hot sauce, for drizzling

Steps:

  • Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.
  • Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined. 
  • Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.
  • Bake until cheese is melty, 15 minutes.
  • Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.

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SKILLET NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
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Calories 676 calories per serving
  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.
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NACHOS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish, Snack
Cuisine Mexican
Calories 483 calories per serving
  • Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
See details


BEST NACHOS SUPREME RECIPE - HOW TO MAKE EASY LOADED ...
Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category feed a crowd, Super Bowl, appetizers, dinner, lunch, side dish, snack
Cuisine American, Mexican
  • Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.
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SKILLET NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 676 calories per serving
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From jamieoliver.com
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    1. Place the oven on to 180ºC/350ºF/gas 4.
    2. Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
    3. Put the peppers and chilli in a bowl, cover with clingfilm and set aside for 5 minutes.
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    5. Pick in a few coriander leaves, season, then mix in a good squeeze of lime juice and a drizzle of oil. Wipe the griddle pan and return to the heat.
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Reviews 4.7
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Calories 160 per serving
  • Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.
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    1. Place the oven on to 180ºC/350ºF/gas 4.
    2. Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
    3. Put the peppers and chilli in a bowl, cover with clingfilm and set aside for 5 minutes.
    4. Dice the tomatoes and spring onions, then add to another bowl. Peel, deseed and dice the peppers and chillies, then add to the tomatoes and spring onions.
    5. Pick in a few coriander leaves, season, then mix in a good squeeze of lime juice and a drizzle of oil. Wipe the griddle pan and return to the heat.
    6. Cut the tortillas into wedges and arrange over two baking sheets. Bake in the oven for 5 minutes, or until golden.
    7. Place a large frying pan over a high heat and toast the cumin seeds for a few seconds. Add the Tabasco sauce and beans and cook for a few minutes, or until thick, stirring occasionally.
    8. Peel, destone and slice the avocado into wedges, then drizzle with the remaining lime juice.
    9. Arrange the tortillas in a bowl. Top with the beans, salsa, dressed avocado, feta and pick over the remaining coriander, then serve.
See details


LOADED BEEF NACHOS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4.7
Total Time 20 minutes
Cuisine Kid Friendly, Mexican
Calories 160 per serving
  • Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.
See details


BEST LOADED NACHOS RECIPE - HOW TO MAKE LOADED NACHOS
These loaded nachos will be a perfect snack for game day or an appetizer at your next party. Pile these beefy nachos high with your favorite toppings for a true delight.
From thepioneerwoman.com
Total Time 25 minutes
Category Cinco de Mayo, Super Bowl, tailgate, appetizers, meat, snack
Cuisine Tex Mex
  • Immediately sprinkle on the diced avocado and plenty of pico de gallo. Optional: Add dollops of sour cream here and there. Serve immediately!
See details


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