HOMEMADE REESE'S PEANUT BUTTER CUPS WITHOUT GRAHAM CRACKERS RECIPES
HOMEMADE REESE'S PEANUT BUTTER CUPS RECIPE | RECIPES.NET
You'll be surprised by how easy it is to make an iconic candy at home. These peanut butter cups only need 4 ingredients and 15 minutes of prep time.
Provided by Shelly Mckinney
Total Time 15 minutes
Prep Time 15 minutes
Yield 18
Number Of Ingredients 4
Steps:
- Line muffin tin with cupcake liners. In a medium sized mixing bowl mix together the crushed graham crackers, powdered sugar, and peanut butter. (I just softened mine for about 40 seconds in the microwave). Mix together until combined.
- Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Add a heaping teaspoon into the bottom of each cupcake liner and spread along the bottom. Follow it by a heaping tablespoon of the peanut butter mixture. Lastly add a heaping teaspoon of the melted to the chocolate and spread evenly over the peanut butter layer. Refrigerate for about an hour until set and firm.
Nutrition Facts : CarbohydrateContent 37.59g, CholesterolContent 5.60mg, FatContent 19.85g, FiberContent 2.11g, ProteinContent 6.61g, SaturatedFatContent 7.63g, ServingSize 18.00 Cup, SodiumContent 32.75mg, SugarContent 0.00, UnsaturatedFatContent 5.60g
NO BAKE REESE’S PEANUT BUTTER CUPS PIE - 100K-RECIPES
Provided by 100krecipes
Categories Dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 4
Steps:
- Crush Reese’s into small pieces. It helps to put them in the freezer for a few minutes, then crushes them in the plastic bags. For pieces that didn’t get crushed enough, use a knife to cut up into smaller pieces.
- Thoroughly mix your thawed cool whop and cream cheese. If you don’t thaw enough, it will be tough to mix these ingredients well.
- Mix in 2/3 of the crushed Reese’s peanut butter cups in the cream cheese mixture.
- Slowly pour your mixture in your premade graham cracker pie crust. Smooth top of mixture evenly to fill the pie crust.
- Sprinkle remaining Reese’s on top of the pie and let sit in the fridge for 1 hour. Enjoy!!
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