TASTY COLLARD GREENS RECIPES

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SOUL-FOOD STYLE FROZEN COLLARD GREENS - PHILLY JAY COOKING



Soul-Food Style Frozen Collard Greens - Philly Jay Cooking image

Juicy, soul-food style collard greens seasoned with Lawry's Seasoned Salt, then cooked in broth. Often served as a side dish, this tastes great with cornbread, ribs, and potato salad.

Provided by PhillyBoyJay

Total Time 20 minutes

Prep Time 3 minutes

Cook Time -457886 hours 44 minutes19S

Yield 4

Number Of Ingredients 1

1 Lb (16 oz) Frozen Chopped Collard Greens2 Cups Chicken Broth1-1/2 Tbs Butter2 Tsps Apple Cider Vinegar1-1/2 Tbs Sugar1-1/2 Tsp Seasoning Salt or to taste1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder1/4 Tsp Black Pepper1/8 Tsp Cayenne Pepper (optional)

Steps:

  • 1. Place a skillet over high heat (9) and add broth.2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7).3. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well.4. Let the greens cook for 17-18 minutes or until desired tenderness. (Stir periodically)

Nutrition Facts : ServingSize 4

SAUTEED BEET GREENS RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Sauteed Beet Greens Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Olive oil, to coat pan
2 bunches beet greens, washed and cut into 2-inch pieces
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
Zest and juice of 1/2 lemon
Kosher salt and freshly ground pepper

Steps:

  • Heat a medium saute pan coated with oil over medium heat until the oil shimmers. Add the beet greens and garlic, and toss until the greens are wilted and tender, 5 to 8 minutes. Add the red pepper flakes and lemon zest and juice, and toss. Season with salt and pepper.

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Jun 24, 2020 · Collard greens, Brassica oleracea var. acephala, are a standby of Southern cooking, sauteed with bacon or a ham hock, and maybe served alongside a tasty bowlful of black-eyed peas. Or perhaps you’ve tried them raw, in place of a tortilla to hold your favorite fillings in a vegan wrap. Whatever your pleasure, these broad-leafed vegetables are tasty …
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