DILL PICKLE SALAD KIT RECIPES

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BEST PICKLEBACK CHICKEN WINGS - HOW TO MAKE ... - DELISH



Best Pickleback Chicken Wings - How to Make ... - Delish image

We're bringing sexy back with these pickle-brined chicken wings from Delish.com

Provided by Lauren Miyashiro

Categories     gluten-free    low sugar    nut-free    feed a crowd    Super Bowl    tailgate    dinner    lunch    main dish    poultry

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 13

3 lb. chicken wings
1 c. pickle juice
2 tbsp. bourbon
2 tbsp. honey
1 tbsp. brown sugar
1/2 tsp. onion powder
1/2 tsp. paprika
1/4 tsp. cayenne pepper
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped dill
1 c. sliced pickles
1 c. ranch dressing

Steps:

  • In a large bowl, combine wings and pickle juice. Let marinate in fridge at least 1 hour and up to 4 hours. Drain wings and pat dry.
  • Preheat oven to 425° and line a large rimmed baking sheet with a metal rack. In a small bowl, whisk together bourbon, honey, brown sugar, and spices and season with salt and pepper.
  • Toss the wings in bourbon-honey, then transfer to prepared baking sheet. Season wings with salt and pepper. Bake until crispy, about 50 minutes.
  • Transfer baked wings to a serving plate and sprinkle with dill. Serve with pickles and ranch for dipping.

BEST PICKLEBACK CHICKEN WINGS - HOW TO MAKE ... - DELISH



Best Pickleback Chicken Wings - How to Make ... - Delish image

We're bringing sexy back with these pickle-brined chicken wings from Delish.com

Provided by Lauren Miyashiro

Categories     gluten-free    low sugar    nut-free    feed a crowd    Super Bowl    tailgate    dinner    lunch    main dish    poultry

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 13

3 lb. chicken wings
1 c. pickle juice
2 tbsp. bourbon
2 tbsp. honey
1 tbsp. brown sugar
1/2 tsp. onion powder
1/2 tsp. paprika
1/4 tsp. cayenne pepper
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped dill
1 c. sliced pickles
1 c. ranch dressing

Steps:

  • In a large bowl, combine wings and pickle juice. Let marinate in fridge at least 1 hour and up to 4 hours. Drain wings and pat dry.
  • Preheat oven to 425° and line a large rimmed baking sheet with a metal rack. In a small bowl, whisk together bourbon, honey, brown sugar, and spices and season with salt and pepper.
  • Toss the wings in bourbon-honey, then transfer to prepared baking sheet. Season wings with salt and pepper. Bake until crispy, about 50 minutes.
  • Transfer baked wings to a serving plate and sprinkle with dill. Serve with pickles and ranch for dipping.

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