BARNANA BANANA BITES RECIPES
BANANA BITES RECIPE | LAND O’LAKES
Steps:
- Line tray or baking sheet with waxed paper.
- Place banana chunks onto prepared tray. Freeze at least 30 minutes or until bananas are firm.
- Combine chocolate chips and butter in bowl. Microwave 30 seconds or until chocolate is melted.
- Remove bananas from freezer. Use 2 forks to dip each banana chunk into chocolate, letting excess drip off. Place onto prepared tray. Sprinkle with desired toppings. Let stand until set. Serve immediately or freeze until serving time.
Nutrition Facts : Calories 70 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 15 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 0 grams
BANANA BITES RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 3 dozen
Number Of Ingredients 6
Steps:
- Dissolve gelatin in cold water in a medium mixing bowl; add boiling water, and stir until gelatin dissolves. Add sugar, mixing well. Cool slightly. Add banana extract and food coloring; knead until smooth and well blended.
- Shape mixture into 1-inch balls; mold each ball into a banana.
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 540 per serving
- Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.
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