POTATO NOODLES RAMEN RECIPES
SPICY OIL POTATO SHREDS RECIPE - SIMPLE CHINESE FOOD
The baby especially likes to eat cold potato shreds in the noodle shop. Every time I go to eat ramen, I have to have a plate. It is spicy and crispy and super delicious. I tried it at home. It is simple and convenient. The sourness of rice vinegar is added with potatoes. The crispy taste of silk is sour and spicy, and the aftertaste is endless.
Provided by AA Tiramisu
Total Time 15 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Peel the potatoes, wash and sprinkle them into thin threads, soak in water for one minute.
- Take it out to control the water, add an appropriate amount of water to the pot, add the potato shreds after the water is boiled, and blanch the potato shreds for about 40 seconds until the potato shreds change color.
- Remove the controlled dry water, add all the seasonings and mix well.
SWEET AND SAVORY RAMEN NOODLES RECIPE | ALLRECIPES
A broke college student who is on the ramen diet, I needed more flavor so I started experimenting and made this recipe.
Provided by Arran_Jones
Categories Main Dishes Bowls
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil in a saucepan. Remove from heat and add ramen. Let stand until softened, about 2 minutes. Drain excess water.
- Mix maple syrup, cumin, garlic powder, Italian seasoning, and paprika together in a bowl. Mix in noodles using 2 forks.
Nutrition Facts : Calories 593.8 calories, CarbohydrateContent 108 g, FatContent 15.1 g, FiberContent 2 g, ProteinContent 9.3 g, SaturatedFatContent 7.2 g, SodiumContent 406.6 mg, SugarContent 47.9 g
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