RECIPES WITH APPLESAUCE RECIPES

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17 RECIPES WITH APPLESAUCE – THE KITCHEN COMMUNITY



17 Recipes With Applesauce – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 17

APPLESAUCE RECIPE | REE DRUMMOND | FOOD NETWORK



Applesauce Recipe | Ree Drummond | Food Network image

The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.

Provided by Ree Drummond : Food Network

Total Time 35 minutes

Cook Time 20 minutes

Yield 6 to 7 cups

Number Of Ingredients 5

6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water 
Juice of 1/2 lemon 
1/2 cup light brown sugar 
1 teaspoon cinnamon 

Steps:

  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Nutrition Facts : Calories 151 calorie, SodiumContent 4 milligrams, CarbohydrateContent 40 grams, FiberContent 5.5 grams, ProteinContent 1 grams, SugarContent 32 grams

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APPLESAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.
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These are such a popular item at the restaurant I own that I had the recipe printed on a card to share with guests. —Linda Williams, LaFayette, Alabama
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Reviews 4.6
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  • Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon sugar.
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