PEPPER AND EGG CASSEROLE RECIPES

Name: Stuffed Pepper Casserole
Prep time: 25 min
Total time: 1 h
Yield: 6
Ingredients: 1 lb ground beef (at least 90% lean); 2 cups diced bell peppers; 1/2 cup diced yellow onion; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cloves garlic, finely chopped; 2 cups Progresso™ beef flavored broth (from 32-oz carton); 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (8 oz) tomato sauce; 1 tablespoon soy sauce; 1 cup uncooked white basmati rice; 1 1/2 cups shredded cheddar cheese or cheddar cheese blend (6 oz)

STUFFED PEPPER CASSEROLE RECIPE - BETTYCROCKER.COM

Stuffed Pepper Casserole Recipe - BettyCrocker.com image

Get the taste of stuffed peppers without the fuss by making this easy casserole.

Provided by Corey Valley

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 lb ground beef (at least 90% lean)
2 cups diced bell peppers
1/2 cup diced yellow onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
3 cloves garlic, finely chopped
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 tablespoon soy sauce
1 cup uncooked white basmati rice
1 1/2 cups shredded cheddar cheese or cheddar cheese blend (6 oz)

Steps:

In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften.
Add garlic. Cook and stir 1 minute longer.
Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling.
Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender.
Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.

Nutrition Facts : Calories 390 , CarbohydrateContent 36 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 8 g, ServingSize 1 1/3 Cups, SodiumContent 1490 mg, SugarContent 5 g, TransFatContent 0 g

CHEESY HASH BROWN EGG CASSEROLE WITH BACON RECIPE: …

Cheesy Hash Brown Egg Casserole with Bacon Recipe: … image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. —Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, FatContent 28g fat (13g saturated fat), CholesterolContent 357mg cholesterol, SodiumContent 887mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 18g protein.

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STUFFED PEPPER CASSEROLE RECIPE - BETTYCROCKER.COM

Get the taste of stuffed peppers without the fuss by making this easy casserole.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 390 per serving

Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.

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CHEESY HASH BROWN EGG CASSEROLE WITH BACON RECIPE: …

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. —Patricia Throlson, Willmar, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 391 calories per serving

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