JICAMA RADISH SALAD RECIPES

Name: White Radish And Jicama Salad
Total time: 20 min
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1 1/2 cups peeled white radish (daikon) in julienne strips; 1 1/2 cups peeled jicama, in julienne strips; 4 tablespoons rice vinegar; 4 tablespoons sesame oil; 4 scallions, trimmed and chopped; 1 bunch fresh coriander, well rinsed and drained

WHITE RADISH AND JICAMA SALAD RECIPE - NYT COOKING

White Radish And Jicama Salad Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups peeled white radish (daikon) in julienne strips
1 1/2 cups peeled jicama, in julienne strips
4 tablespoons rice vinegar
4 tablespoons sesame oil
4 scallions, trimmed and chopped
1 bunch fresh coriander, well rinsed and drained

Steps:

Combine the white radish and jicama. Toss with the vinegar and sesame oil. Mix in the scallions.
Just before serving, remove the stems from the coriander and coarsely chop the leaves. Fold into the salad and serve.

Nutrition Facts : @context http//schema.org, Calories 103, UnsaturatedFatContent 7 grams, CarbohydrateContent 5 grams, FatContent 9 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 17 milligrams, SugarContent 1 gram

JICAMA RADISH SLAW RECIPE | EATINGWELL

Jicama Radish Slaw Recipe | EatingWell image

This easy side dish compliments any summer meal. Full of fresh and crunchy jicama, radishes and red pepper, this slaw is also a great topper on a salad or in a poke bowl.

Provided by Diabetic Living Magazine

Categories Quick & Easy Vegan Dinner Recipes

Total Time 30 minutes

Number Of Ingredients 10

Ingredients

¼ cup snipped fresh cilantro
2 tablespoons rice vinegar
2 tablespoons toasted sesame oil
¼ teaspoon salt
? teaspoon crushed red pepper
½ of a medium jicama, peeled and cut into thin matchstick size pieces (about 3 cups)
¾ cup radishes, trimmed and thinly sliced
½ cup julienne or packaged coarsely shredded fresh carrots
2 green onions, cut into 2-inch pieces and thinly sliced lengthwise
1 Lime wedges

Steps:

In a large bowl, whisk together cilantro, vinegar, oil, salt and crushed red pepper. Add jicama, radishes, carrots and green onions. Toss to coat. Serve immediately or cover and chill for up to 2 hours. If desired, garnish with lime wedges.

Nutrition Facts : Calories 54.2 calories, CarbohydrateContent 5.2 g, FatContent 3.5 g, FiberContent 2.6 g, ProteinContent 0.6 g, SaturatedFatContent 0.5 g, SodiumContent 85.7 mg, SugarContent 1.5 g

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WHITE RADISH AND JICAMA SALAD RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian
Calories 103 per serving

Just before serving, remove the stems from the coriander and coarsely chop the leaves. Fold into the salad and serve.

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