FRUIT STUFFED TURKEY RECIPES RECIPES
APPLE-STUFFED TURKEY RECIPE | ALLRECIPES
This simple recipe takes the headache out of holiday baking. There are only three ingredients, and no basting or constant checking is required.
Provided by meezermex
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 1 whole stuffed turkey
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
- Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.
Nutrition Facts : Calories 671.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 211.6 mg, FatContent 29.1 g, FiberContent 4.7 g, ProteinContent 73 g, SaturatedFatContent 8 g, SodiumContent 177.4 mg, SugarContent 20.5 g
DEVIL DAN'S FRUIT-STUFFED BONELESS TURKEY RECIPE | ALLRECIPES
Imagine a big beautiful turkey on your table. Now imagine carving it by slicing right across the the body, WITH NO BONES IN THE WAY!
Provided by Devil-Dan
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 4 hours 45 minutes
Prep Time 1 hours 30 minutes
Cook Time 3 hours 0 minutes
Yield 1 roasted turkey
Number Of Ingredients 15
Steps:
- To bone the turkey, place the turkey, breast-side down, on a work surface. With a very sharp boning knife, slice open skin and meat along the spine. Work down the spine on each side, around the rib cage, cutting and pulling the skin away from the bones. Inside of thighs, cut out the thigh-bone. Break the thighs-to-drum joint. Break the wing-to-rib cage joint. Remove rib and thigh bones, leaving wings and legs on. (See Editor's Note)
- Preheat oven to 300 degrees F (150 degrees C).
- Place the chicken thigh meat into a food processor with the garlic and ginger, and pulse a few times to coarsely grind the meat. Do not pulverize the chicken.
- Heat 1 tablespoon of olive oil in a skillet, and cook and stir the chicken mixture until most of the pink is gone from the meat, about 5 minutes. Place the chicken into a large bowl, and stir in the bread cubes, golden and dark raisins, dried cherries, dried cranberries, dried currants, celery, and hard cider, mixing the stuffing well.
- Spread the boned turkey out flat on a work surface, skin side down. With your hands, scoop up stuffing and lightly form into a round shape for the chest area, adding more stuffing to fill the thigh area, shoulders, and other parts of the turkey. It's okay to compress the stuffing just a little. Pull the skin and meat around the stuffing, to join at the original backbone cut, completely enclosing the stuffing and recreating the shape of the turkey. Sew or lace the back of the turkey up with kitchen twine and a large needle or skewers. Rub the entire outside of the stuffed turkey with olive oil. Tie the drumstick ends together with kitchen twine. Place the roast in a roasting pan.
- Roast the turkey in the preheated oven until the juices run clear and the skin is golden brown, 3 to 4 hours. An instant-read thermometer inserted into the thickest part of the roast should read 165 degrees F (75 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area about 10 to 15 minutes before slicing.
Nutrition Facts : Calories 1000 calories, CarbohydrateContent 41.5 g, CholesterolContent 314.3 mg, FatContent 41.4 g, FiberContent 2.7 g, ProteinContent 108.1 g, SaturatedFatContent 11.7 g, SodiumContent 363.9 mg, SugarContent 15.8 g
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TURKEY WITH FESTIVE FRUIT STUFFING RECIPE: HOW TO MAKE IT
Apples, cranberries and raisins make every bite of this stuffing moist and fruity. A dear friend shared the recipe with me years ago.
From tasteofhome.com
Total Time 04 hours 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 04 hours 25 minutes
Category Dinner
Calories per serving
- In a large skillet, saute celery and onions in 1/2 cup butter until tender. Transfer to a large bowl; stir in the stuffing cubes, apples, walnuts, raisins and cranberries. Stir in the egg substitute, salt, pepper and enough broth to reach desired moistness. , Just before baking, loosely stuff turkey with stuffing. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Melt remaining butter; brush over turkey. , Bake, uncovered, at 325° for 3-3/4 to 4-1/4 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.
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From myrecipes.com
Calories 558 calories per serving
Calories 558 calories per serving
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From m.cookeatshare.com
Reviews 1
Calories 253 per serving
Reviews 1
Calories 253 per serving
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For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing nicely compliments the tender, juicy slices of oven-roasted turkey. —Kathi Graham, Naperville, Illinois
From tasteofhome.com
Reviews 5
Total Time 04 hours 05 minutes
Category Dinner
Calories 571 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 05 minutes
Category Dinner
Calories 571 calories per serving
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This is one of the main Entrees that was on the menu for the July 04th Holiday.
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From justapinch.com
Reviews 5
Category Turkey
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Reviews 5
Category Turkey
Cuisine American
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From deliciousmagazine.co.uk
Reviews 5
Total Time 2 hours 45 minutes
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Calories 703kcals per serving
From deliciousmagazine.co.uk
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Total Time 2 hours 45 minutes
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