PULLED PORK APPETIZER RECIPES RECIPES
RITZ PULLED PORK BITES RECIPE | ALLRECIPES
Ritz crackers are topped with coleslaw, warm pulled pork, and a slice of jalapeno pepper for a party-pleasing appetizer.
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Top crackers with coleslaw, pulled pork, and jalapeno pepper slice.
Nutrition Facts : Calories 60.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 6.5 mg, FatContent 2.9 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 0.9 g, SodiumContent 113.6 mg, SugarContent 1.6 g
LOADED PULLED PORK CUPS RECIPE: HOW TO MAKE IT
Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake and collect the compliments. —Melissa Sperka, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potato mixture among 18 well-greased muffin cups; press on the bottoms and up the sides to form cups., Bake until edges are dark golden brown, 22-25 minutes. Carefully run a knife around sides of each cup. Cool 5 minutes before removing from pans to a serving platter. Meanwhile, heat pulled pork according to package directions., Sprinkle cheese into cups. Top with pork, sour cream and bacon; sprinkle with chives. Serve warm.
Nutrition Facts : Calories 129 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 439mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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These delicious and fun pulled pork crescent cups are sure to be a dinner favorite.
From pillsbury.com
Total Time 35 minutes
Calories 210 per serving
From pillsbury.com
Total Time 35 minutes
Calories 210 per serving
- Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool 5 minutes in pan; remove from pan with metal spatula. Top with coleslaw and green onions.
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- 1) In a small bowl, mix together the granulated onion, garlic, paprika, chili powder, brown sugar, mustard, salt and pepper. Rub the mixture all over the pork, cover with plastic wrap and pop it in the fridge for a couple hours or overnight. 2) Preheat your oven to 300 degrees, place the onions in the bottom of a roasting dish and sit the roast on top of the onions. 3) Cover with aluminum foil and roast for 3 hours, uncover and continue to roast for an additional 3 hours or so or until the meat falls apart. Allow the meat to cool , take 2 forks or use your fingers to pull the meat apart. 4) Turn the heat up to 350 pour the sauce over the shredded pork in the roasting pan and pop it back in the oven for about 10 minutes to warm everything through. 5) Serve with good homemade coleslaw on soft buns or toasted kaiser rolls!
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