SQUARE CANDY DISH RECIPES
CANDY BAR PRETZEL BITES — LET'S DISH RECIPES
Miniature candy bars are sandwiched between two pretzels, then popped in the oven until slightly softened. Then the little candy bar sandwiches are dipped in more chocolate for a festive touch.
Provided by Danelle
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Lay 40 pretzels on a parchment lined baking sheet.
- Top each pretzel with a mini candy bar. Place in the oven for about 3 minutes, or until chocolate is soft but candy bars still hold their shape.
- Remove pretzels from oven and press a second pretzel gently onto the candy bar to form a "sandwich." Let pretzel bits cool completely.
- Melt the white chocolate in a saucepan or in the microwave. Dip pretzel bites halfway in the chocolate, then add sprinkles as desired. Place on a parchment lined baking sheet to set.
Nutrition Facts : Calories 28 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 1 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 12 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
PAYDAY CANDY BAR SQUARES RECIPE - FOOD.COM
Make and share this "payday" Candy Bar Squares recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 pan, 24 serving(s)
Number Of Ingredients 5
Steps:
- Put half the peanuts in lightly greased 11x7 pan.
- Melt butter and chips on low.
- Remove from heat.
- Add milk and marshmallows.
- Stir well.
- Pour over peanuts.
- Sprinkle with remaining peanuts.
- Chill and cut into bars.
Nutrition Facts : Calories 310.6, FatContent 20.2, SaturatedFatContent 5, CholesterolContent 6.9, SodiumContent 293.2, CarbohydrateContent 25.1, FiberContent 2.9, SugarContent 18.1, ProteinContent 10.7
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