DESSERT SOUP RECIPE RECIPES

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DESSERT CREPES RECIPE | ALLRECIPES



Dessert Crepes Recipe | Allrecipes image

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Provided by ANN57

Categories     Breakfast and Brunch    Crepes    Sweet

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 crepes

Number Of Ingredients 6

4 eggs, lightly beaten
1?? cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt

Steps:

  • In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  • Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Nutrition Facts : Calories 163.8 calories, CarbohydrateContent 17.2 g, CholesterolContent 111.1 mg, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 6.4 g, SaturatedFatContent 3.4 g, SodiumContent 234.5 mg, SugarContent 5.3 g

CHOCOLATE ECLAIR DESSERT RECIPE | ALLRECIPES



Chocolate Eclair Dessert Recipe | Allrecipes image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories     Desserts    Chocolate Dessert Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 5

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, CarbohydrateContent 65.6 g, CholesterolContent 4.9 mg, FatContent 13.7 g, FiberContent 0.9 g, ProteinContent 4.2 g, SaturatedFatContent 6.4 g, SodiumContent 481.3 mg, SugarContent 47.1 g

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