PORK CHOPS ORANGE MARMALADE RECIPES
SWEET ORANGE CHICKEN RECIPE: HOW TO MAKE IT
This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!—Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place flour in a dish or bowl; add chicken, a few pieces at a time, tossing to coat. Place in a 3-qt. slow cooker., In a small bowl, combine the orange marmalade, barbecue sauce, soy sauce and ginger; pour over chicken. Cover and cook on low until chicken juices run clear, 6-8 hours. Serve with rice or noodles if desired.
Nutrition Facts : Calories 379 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 31g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 30g protein.
ORANGE-MUSTARD GLAZED PORK CHOPS RECIPE | MYRECIPES
Marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness.
Provided by Grace Parisi
Total Time 40 minutes
Yield Serves 4 (serving size: 1 chop, about 3 onion wedges, and about 3 tablespoons sauce)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°.
- Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.
- Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add to pan; cook 5 minutes or until browned. Turn pork; add rosemary and onion to pan. Pour juice mixture over pork; bake at 425° for 10 minutes or until a thermometer registers 140°. Place onion and rosemary on a platter. Return pan to medium-high heat; add lime juice. Cook 4 minutes or until liquid is syrupy. Add pork to platter; drizzle with sauce.
Nutrition Facts : Calories 303 calories, CarbohydrateContent 14 g, CholesterolContent 117 mg, FatContent 9.9 g, FiberContent 0.7 g, ProteinContent 38 g, SaturatedFatContent 2.2 g, SodiumContent 316 mg
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