CHICKEN MOMOS RECIPES

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HOW TO MAKE CHICKEN MOMOS, RECIPE BY MASTERCHEF SANJEEV KAPOOR



How to make Chicken Momos, recipe by MasterChef Sanjeev Kapoor image

How to make Chicken Momos

Categories     Snacks - and - Starters

Prep Time 15 minutes

Cook Time 20 minutes

Yield serve4

Number Of Ingredients 1

Chicken mince,Refined flour,Salt,Spring onions with greens,Ginger,Green chillies,Garlic,Soy sauce,

Steps:

  • Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough. Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce and salt together and set aside.
  • Divide dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
  • Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a steamer for about twenty minutes.
  • Serve hot with tomato-garlic sauce.

Nutrition Facts : Calories 1069 calories, CarbohydrateContent 18.9 carbohydrates, ProteinContent 78.5 proteins , FatContent 3.4 fats

CHICKEN MOMOS RECIPE | DELICIOUS. MAGAZINE



Chicken momos recipe | delicious. magazine image

Chicken momos are steamed dumplings that originated in Tibet and Nepal. They work well as a canapé recipe to serve at parties or a make-ahead starter recipe – and this recipe will make about 30 dumplings.

Provided by delicious. magazine

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield Makes 30

Number Of Ingredients 17

300g plain flour, plus extra to dust
¼ tsp fine sea salt
300g free-range skinless chicken
thigh fillets, finely chopped
2 shallots (around 60g), finely chopped
20g fresh coriander, finely chopped
2 garlic cloves, finely chopped
2 tsp finely chopped fresh ginger
2 lemongrass stems, woody
outer leaves removed, finely chopped
Sunflower or groundnut oil for greasing
For the dipping sauce
1 tbsp Thai fish sauce (also called nam pla)
1 tbsp rice wine vinegar
Juice 1 lime
1 tsp caster sugar
1 spring onion, sliced, to serve

Steps:

  • To make the dough, mix the flour and the ¼ tsp salt in a large bowl, then make a well in the centre. Pour in 175ml cold water and mix with a wooden spoon until you have a shaggy but well-combined dough, adding a little extra water if necessary. Turn out onto a lightly floured surface, bring together with your hands and knead for 5 minutes or until smooth and elastic. Shape into a ball and wrap in cling film. Set aside for 20 minutes to rest.
  • Meanwhile, mix the chicken, shallots, coriander, garlic, ginger and lemongrass in a bowl (see make ahead). Oil a large baking sheet.
  • Divide the dough into 30 tablespoon-size balls (17-20g each) and flatten with the palm of your hand, then roll out to 10cm circles on a lightly floured surface. Holding a dough disc in the palm of one hand, put 1 tbsp (about 25g) of chicken mixture in the centre. Dip a finger in water and wet the edges of the pastry. Bring the edges together to enclose the filling, folding in and pinching to seal like a little money bag. Put on the prepared sheet and cover with a clean, damp tea towel. Repeat with the remaining dough and filling until everything is used up.
  • Bring a pan of water to the boil and top with a bamboo steamer or steamer insert, lined with oiled baking paper (see tips). Put the momos, in batches, into the steamer, cover with a lid and cook for 10 minutes until cooked through. Transfer to a serving tray and leave to cool slightly before serving – they will be dangerously hot in the middle if you don’t let them cool a bit.
  • Meanwhile, mix together the fish sauce, rice vinegar, lime juice and sugar, then put in a bowl and add the spring onion. Serve with the momos.

Nutrition Facts : Calories 48kcals, FatContent 0.5g (0.1g saturated), ProteinContent 3.2g, CarbohydrateContent 7.9g (0.4g sugars), FiberContent 0.5g

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CHICKEN MOMOS RECIPE | DELICIOUS. MAGAZINE
chicken momos recipe | delicious. magazine image
Chicken momos are steamed dumplings that originated in Tibet and Nepal. They work well as a canapé recipe to serve at parties or a make-ahead starter recipe – and this recipe will make about 30 dumplings.
From deliciousmagazine.co.uk
Reviews 5
Total Time 55 minutes
Calories 48kcals per serving
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