ROASTED POTATOES WEDGES RECIPES

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ROASTED POTATO WEDGES RECIPE | JEFF MAURO | FOOD NETWORK



Roasted Potato Wedges Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

2 russet potatoes, scrubbed and cut into 8 long wedges
3 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 475 degrees F.
  • Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.

HERBY ROASTED POTATO WEDGES RECIPE | ALLRECIPES



Herby Roasted Potato Wedges Recipe | Allrecipes image

This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.

Provided by MELZIE22

Categories     Side Dish    Potato    Roasted Potato Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

5 large potatoes, peeled and cut into wedges
¼ cup vegetable oil
¼ cup chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
  • Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 81.5 g, FatContent 14.1 g, FiberContent 10.5 g, ProteinContent 9.6 g, SaturatedFatContent 2.3 g, SodiumContent 611.5 mg, SugarContent 3.6 g

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