HONEY MUSTARD SAUCE FOR PRETZELS RECIPES

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SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE ...



Soft Pretzel Sticks with Honey Mustard Dipping Sauce ... image

Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.

Provided by lutzflcat

Categories     Bread    Yeast Bread Recipes    Pretzel Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 pretzel sticks

Number Of Ingredients 14

¼ cup mayonnaise
¼ cup Dijon mustard
¼ cup honey
1 tablespoon yellow mustard
1 (.25 ounce) package active dry yeast
2 teaspoons brown sugar
1 cup warm water (100 to 110 degrees F)
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons canola oil
5 quarts water
¼ cup baking soda
2 tablespoons unsalted butter, melted
coarse sea salt to taste

Steps:

  • Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.
  • Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.
  • Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.
  • Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.
  • Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.
  • Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.
  • Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.

Nutrition Facts : Calories 216.4 calories, CarbohydrateContent 31.9 g, CholesterolContent 6.8 mg, FatContent 8.3 g, FiberContent 1 g, ProteinContent 3.6 g, SaturatedFatContent 2 g, SodiumContent 1652.3 mg, SugarContent 6.7 g

TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKEN ...



Top Secret Recipes | Chili's Crispy Honey-Chipotle Chicken ... image

Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree. Find more recipes for your favorite dishes from Chili's here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 22

Nutrition Facts : Calories 202 calories

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