MANGO PASTRY RECIPES RECIPES

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MANGO PUFF PASTRY | RICARDO



Mango Puff Pastry | RICARDO image

Layers of delicate puff pastry and luscious custard get a rich, tropical boost thanks to a delicious spread made with freshly puréed mango.

Provided by Ricardocuisine

Total Time 1 hours 50 minutes

Prep Time 40 minutes

Cook Time 1 hours 10 minutes

Yield 10 serving(s)

Number Of Ingredients 13

1 lb (450 g) store-bought puff pastry
2 tbsp unsalted butter, melted
2 tbsp sugar
1 tsp gelatin
1 cup (250 ml) milk
1/2 cup (105 g) sugar
3 tbsp (25 g) cornstarch
4 egg yolks
1 cup (250 ml) 35% whipping cream
1/4 cup (55 g) unsalted butter, diced
1 ½ cups (375 ml) 35% whipping cream
3 tbsp (40 g) sugar
2/3 cup (150 ml) mango butter (see recipe)

Steps:

  • Puff Pastry
  • Pastry Cream
  • Assembly

UPSIDE-DOWN MANGO TARTLETS RECIPE | MARTHA STEWART



Upside-Down Mango Tartlets Recipe | Martha Stewart image

The classic French caramelized tart is made easier using a muffin pan.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Total Time 30 minutes

Prep Time 10 minutes

Yield Makes 6

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed and cut into six 3-inch circles to fit jumbo muffin pan
1/2 cup light-brown sugar
2 tablespoons dark rum
Coarse salt
3 tablespoons unsalted butter, cut into pieces
2 ripe mangoes, peeled, pitted, and cut into 1/2-inch dice

Steps:

  • Preheat oven to 400 degrees. Place puff pastry circles in refrigerator. In a small saucepan, combine brown sugar, rum, and pinch of salt; bring to a boil over medium-high heat. Boil 1 minute, then add butter and stir until completely melted. In a jumbo muffin pan, divide sugar mixture among the cups, about 4 teaspoons each. Divide mango among cups and top with pastry. Bake until pastry is golden brown, puffed, and juices are bubbling, 20 to 25 minutes, rotating pan halfway through.
  • Let cool on a wire rack, 15 minutes. Run a small knife around edges of pastries to loosen. Place a rimmed baking sheet over pan and quickly invert to release tartlets. Serve warm.

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