MANGO PUFF PASTRY | RICARDO
Layers of delicate puff pastry and luscious custard get a rich, tropical boost thanks to a delicious spread made with freshly puréed mango.
Provided by Ricardocuisine
Total Time 1 hours 50 minutes
Prep Time 40 minutes
Cook Time 1 hours 10 minutes
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Puff Pastry
- Pastry Cream
- Assembly
UPSIDE-DOWN MANGO TARTLETS RECIPE | MARTHA STEWART
The classic French caramelized tart is made easier using a muffin pan.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Total Time 30 minutes
Prep Time 10 minutes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place puff pastry circles in refrigerator. In a small saucepan, combine brown sugar, rum, and pinch of salt; bring to a boil over medium-high heat. Boil 1 minute, then add butter and stir until completely melted. In a jumbo muffin pan, divide sugar mixture among the cups, about 4 teaspoons each. Divide mango among cups and top with pastry. Bake until pastry is golden brown, puffed, and juices are bubbling, 20 to 25 minutes, rotating pan halfway through.
- Let cool on a wire rack, 15 minutes. Run a small knife around edges of pastries to loosen. Place a rimmed baking sheet over pan and quickly invert to release tartlets. Serve warm.
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Reviews 4.0
Category Desserts, Pies, Custard and Cream Pies
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Reviews 4.0
Category Desserts, Pies, Custard and Cream Pies
Calories 235.2 calories per serving
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Reviews 95
Cuisine American
Calories 798 calories per serving
From tasty.co
Reviews 95
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Calories 798 calories per serving
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