CORN IN A CUP RECIPE RECIPES

ELOTES (MEXICAN CORN IN A CUP) RECIPE | ALLRECIPES

Elotes (Mexican Corn in a Cup) Recipe | Allrecipes image

I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.

Provided by Kelsie

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 5

Ingredients

2 (15.5 ounce) cans whole kernel corn, drained
4 tablespoons mayonnaise, or to taste
4 tablespoons grated Parmesan cheese, or to taste
4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
1 lime, or more to taste

Steps:

Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.

Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 41 g, CholesterolContent 9.6 mg, FatContent 14.4 g, FiberContent 4.1 g, ProteinContent 7.7 g, SaturatedFatContent 2.9 g, SodiumContent 1188.6 mg, SugarContent 6.7 g

MEXICAN CORN IN A CUP RECIPE - FOOD FANATIC

Mexican Corn in a Cup Recipe - Food Fanatic image

Mexican Corn in a Cup is pretty ubiquitous at Texas fairs, from Fiesta to Oysterbake. Make it at home – it’s perfect next to authentic carne asada!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 ears corn, shucked
4 tablespoons mayonnaise, or sour cream
4 tablespoons margarine, or butter, melted
8 tablespoons cotija cheese, crumbled, or parmesan
1 lime, juiced
chili powder, and hot sauce, for serving

Steps:

Place corn in a large pot of boiling water. Cook for 5-7 minutes or until tender. Remove corn and drain. Cut off kernels and place in a large bowl. Mix the corn with mayonnaise, margarine, cheese and lime juice until well combined. Serve with chili powder and hot sauce for toppings.

Nutrition Facts : ServingSize , Calories 334 calories, FatContent 19 g, CarbohydrateContent 22 g, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 7 g, SodiumContent 637 mg, SugarContent 0 g

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