COOKING TEMP FOR FISH RECIPES
GORTON'S FISH FILLETS - AIRFRYER COOKING
Add some lemon, or maybe even Tartare sauce for a yummy fish dinner. Why not complete the meal and make Fish and chips in the air fryer.
Provided by gleff
Categories Dinner
Total Time 12 minutes
Prep Time 3 minutes
Cook Time 9 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Preparation
- Cooking
Nutrition Facts : Calories 254 kcal, CarbohydrateContent 39 g, ProteinContent 18 g, FatContent 2 g, SodiumContent 366 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
CLASSIC FISH AND CHIPS RECIPE | ALLRECIPES
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
Provided by Dan
Categories Fish Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- Fry the potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts : Calories 782.3 calories, CarbohydrateContent 91.9 g, CholesterolContent 124.6 mg, FatContent 26.2 g, FiberContent 9.1 g, ProteinContent 44.6 g, SaturatedFatContent 4.3 g, SodiumContent 860.7 mg, SugarContent 5.9 g
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