DHAL RECIPES | BBC GOOD FOOD
Make some dhal-ightful lentil curries for a filling veggie supper... These Indian-inspired recipes include variations on black dhal and a red lentil dish.
Provided by Good Food team
Number Of Ingredients 1
TARKA DAL RECIPE - BBC FOOD
Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates), 14g fibre and 0.7g salt.
Provided by Anjum Anand
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 2
Number Of Ingredients 13
Steps:
- Place the lentils and 900ml/1¾ pints of water into a saucepan, stir well and bring to the boil. Skim off any froth that forms on the surface of the water with a spoon. Cover the pan with a lid and reduce the heat to a simmer. Simmer, stirring regularly, for 35–40 minutes, or until the lentils are just tender, adding more water as necessary.
- When the lentils have cooked through, remove the pan from the heat and use a whisk to break them down. Set the mixture aside to thicken and cool.
- Meanwhile, heat the oil in a frying pan over a medium heat. Add the cumin seeds and fry for 20–30 seconds, or until fragrant.
- Add the onion, chillies and ginger and fry for 4–5 minutes, or until golden brown.
- Blend the garlic and tomatoes to a purée in a food processor. Add the purée to the pan and stir well to combine.
- Add the ground spices and 100ml/3½fl oz of water to the pan and stir well to combine. Season, to taste, with salt and simmer over a medium heat for 15–20 minutes, or until the oil from the sauce has risen to the surface of the sauce.
- Add the cooked lentils to the sauce and stir well, adding more water as necessary to loosen the mixture. Bring the mixture to the boil and season, to taste, with salt and pepper. Stir in the chopped coriander just before serving.
Nutrition Facts : Calories 650kcal, CarbohydrateContent 77g, FatContent 21.5g, FiberContent 14g, ProteinContent 30g, SaturatedFatContent 2g, SugarContent 9g
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