BLOODY MARYS FOR A CROWD RECIPES

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BLOODY MARYS FOR A CROWD | AMERICA'S TEST KITCHEN



Bloody Marys for a Crowd | America's Test Kitchen image

A pitcher of Bloody Marys is a ubiquitous brunch-time classic any time of year—but this is a tricky cocktail to get right.

Provided by America's Test Kitchen

Yield Makes 12 cocktails

BLOODY MARY -- FOR A CROWD RECIPE - FOOD.COM



Bloody Mary -- for a Crowd Recipe - Food.com image

Make and share this Bloody Mary -- for a Crowd recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 18 serving(s)

Number Of Ingredients 9

26 ounces vodka
1 (46 ounce) bottle tomato juice
1 (36 ounce) bottle Clamato juice
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/3 teaspoon paprika
1/3 teaspoon celery salt
1/2 teaspoon salt
1 ounce lemon juice

Steps:

  • Mix all above ingredients. Serve over ice with celery stick or green onion as stirrer.

Nutrition Facts : Calories 140.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 475.2, CarbohydrateContent 9.6, FiberContent 0.6, SugarContent 4.6, ProteinContent 0.9

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Making bloody Marys for a big crowd doesn't mean you have to spend your whole brunch or tailgate playing bartender for everyone. Our big-batch recipe makes enough for 10 people and frees you up to enjoy the party. Set out these Big-Batch Bloody Marys in a large punch bowl or glass dispenser with your choice of garnishes next to glasses and a bucket of ice and let everyone help themselves. Even better, you can make this cocktail ahead. You can prepare the mixture up to two days in advance and store in an airtight container in the refrigerator; reserve the vodka and stir it in before serving.
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  • In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.
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Reviews 3.5
Calories 140 per serving
  • 2.

    For each drink, fill cocktail shaker with ice cubes. Add 6-oz. mix and 1.5-oz. vodka. Pour into ice filled 8-oz glass. Garnish as desired.

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