MOUSSE PARTNERS WEBSITE RECIPES
SALMON MOUSSE RECIPE - NATIONAL TRUST
Smoked salmon and cream cheese with citrus notes.
Provided by ORG.UK
Yield 8
Number Of Ingredients 10
Steps:
- Blitz 300g salmon in a food processor until smooth.
- Mix the pureed salmon, cream cheese, lemon juice, dill and chives in a mixing bowl.
- Lay out a sheet of parchment paper on the side and lay the smoked salmon slices in a rectangle.
- Place the cream cheese down the centre of the salmon.
- Wrap the salmon around the filling using the parchment.
- Twist the ends of the parchment to tighten the roll so it looks like a Christmas cracker and then secure with string or a clip. Chill in the fridge overnight.
- Slice the bread rolls into thin slices, lay on a lined baking sheet, drizzle with oil and season, and place in the oven at 180C for 10 minutes until crisp and golden.
- Cut the mousse into 1cm thick slices and place on a serving plate. Add the toast slices and a portion of the rocket to serve.
CHICKEN SOUP – INSTANT POT RECIPES
Provided by Dr. Karen Lee
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- In the inner pot, add the vegetables first, then, chicken, and the herbs on top.
- Add 4 cups of cold water.
- Close the lid tightly and close the vent. Press Soup function on the Instant Pot.
- When the timer goes off, release the pressure naturally. It may take about 20-30 minutes after the timer goes off for the vent to open.
- Open the lid, take out the chicken and de-bone the meat.
- Reserve the bones to make bone broth. Put the meat back to the pot and stir.
- Crush the carrots and celery gently against the side of the pot with the back of a spoon.
- Add salt and pepper to taste.
- Garnish with thinly sliced onions, and scallions to serve. Enjoy!!
More about "mousse partners website recipes"
CHICKEN SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Garnish with thinly sliced onions, and scallions to serve. Enjoy!!
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