CAKE SQUARE PAN RECIPES
FAVORITE CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.—Janice Arnold, Gansevoort, New York
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 203 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 36g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
LEMON CAKE SQUARES RECIPE - FOOD.COM
Make and share this Lemon Cake Squares recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 40 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Cream margarine and sugar.
- Stir in eggs.
- Stir in vanilla.
- Combine flour, baking powder, and salt.
- Stir into creamed mixture.
- Stir in the milk until well combined.
- Pour into a greased and floured 13"X 9"X 2" pan.
- Bake at 350F.
- for 25 minutes.
- Combine lemon juice and sugar.
- Spoon over hot cake.
- Bake at 350F.
- for 5 minutes.
- Cut while still warm into squares.
Nutrition Facts : Calories 83.9, FatContent 2.1, SaturatedFatContent 0.5, CholesterolContent 9.7, SodiumContent 53.4, CarbohydrateContent 15.7, FiberContent 0.1, SugarContent 11.8, ProteinContent 0.9
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