JALAPENO PEPPER SALSA RECIPES
PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
HOW TO CUT A JALAPEñO THE RIGHT WAY - KITCHN
Provided by Meghan Splawn
Total Time 0S
Number Of Ingredients 1
Steps:
- Cut off the stem: Cut off the stem end of the jalapeño. Halve the jalapeño lengthwise for removing the seeds with a spoon.
- Remove the seeds: Use the spoon to scrape the seeds and membrane out of the halves. (Alternatively, insert the pairing knife into the stem end and slowly cut around the seeds and membrane. If you want rounds, cut crosswise into 1/4-inch rings.)
- Cut into sticks: Place jalapeño halves cut-side down on the cutting board and cut lengthwise into 1/4-inch-wide sticks.
- Dice: Gather the sticks together and cut crosswise into 1/4-inch dice.
Nutrition Facts : SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 2.0 g, SugarContent 1.2 g, ServingSize Serves 2, ProteinContent 0.4 g, FatContent 0.1 g, Calories 9 cal, SodiumContent 2.0 mg, FiberContent 0.3 g, CholesterolContent 0 mg
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