CHOCOLATE PRUNES RECIPES

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CHOCOLATE-COVERED PRUNES RECIPE: HOW TO MAKE IT



Chocolate-Covered Prunes Recipe: How to Make It image

We harvest prunes here on our farm, so that delicious fruit is a staple in our kitchen. While our grandchildren enjoy all the dishes I prepare, these little treats are their favorite.—Alcy Thorne, Los Molinos, California

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 4

48 dried pitted plums (prunes), about 1 pound
48 whole almonds or walnut halves
2 cups semisweet chocolate chips
2 tablespoons creamy peanut butter

Steps:

  • Stuff each plum with an almond or walnut half. Melt chocolate chips in a microwave-safe bowl or double boiler. Add peanut butter; mix well. Dip prunes and place on waxed paper to harden. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHOCOLATE PRUNE TRUFFLES RECIPE - FOOD.COM



Chocolate Prune Truffles Recipe - Food.com image

These chocolate prune truffles are gluten free and vegan! Here's the original and complet post: http://www.elanaspantry.com/desserts/chocolate-prune-truffles/

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 15 truffles, 8-10 serving(s)

Number Of Ingredients 5

1 cup prune, pitted
3/4 cup tart cherry juice
1 tablespoon vanilla extract
1/2 cup 73% dark chocolate, melted over very low heat
3/4 cup shredded coconut (unsweetened)

Steps:

  • Place prunes in a bowl and cover with cherry juice.
  • Soak for 1-2 hours.
  • If your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft.
  • Place prunes and juice in food processor and pulse until smooth, about 30 seconds.
  • Pulse in vanilla, then melted chocolate.
  • Scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth.
  • Remove from freezer, and roll into 1″ balls in palm of hand.
  • Roll in coconut to coat.
  • Serve.

Nutrition Facts : Calories 140.7, FatContent 7.5, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 25.4, CarbohydrateContent 20.4, FiberContent 3.3, SugarContent 12.2, ProteinContent 1.8

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CHOCOLATE-COVERED PRUNES RECIPE: HOW TO MAKE IT
We harvest prunes here on our farm, so that delicious fruit is a staple in our kitchen. While our grandchildren enjoy all the dishes I prepare, these little treats are their favorite.—Alcy Thorne, Los Molinos, California
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories per serving
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