BETTY CROCKER OATMEAL COOKIE MIX RECIPES

Name: Oatmeal-Raisin Cookies
Prep time: 30 min
Total time: 40 min
Yield: 36
Ingredients: 2/3 cup granulated sugar; 2/3 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1/2 cup shortening; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 3 cups quick-cooking or old-fashioned oats; 1 cup Gold Medal™ all-purpose flour; 1 cup raisins, chopped nuts or semisweet chocolate chips, if desired

OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKER.COM

Oatmeal-Raisin Cookies Recipe - BettyCrocker.com image

Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 13

Ingredients

2/3 cup granulated sugar
2/3 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3 cups quick-cooking or old-fashioned oats
1 cup Gold Medal™ all-purpose flour
1 cup raisins, chopped nuts or semisweet chocolate chips, if desired

Steps:

Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins.
On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 8 g, TransFatContent 1/2 g

CAKE MIX FUDGE CRINKLE COOKIES RECIPE - BETTYCROCKER.COM

Cake Mix Fudge Crinkle Cookies Recipe - BettyCrocker.com image

Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Yield 30

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla
Powdered sugar

Steps:

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 125 mg, SugarContent 8 g, TransFatContent 0 g

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