MAKE AHEAD RAVIOLI LASAGNA RECIPES

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RAVIOLI CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ravioli Casserole Recipe: How to Make It - Taste of Home image

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Timesaving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 6

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

  • Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 518 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1411mg sodium, CarbohydrateContent 44g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 30g protein.

RAVIOLI LASAGNA RECIPE - BETTYCROCKER.COM



Ravioli Lasagna Recipe - BettyCrocker.com image

Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that’s garnished with basil leaves.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 7

1 1/4 cups ricotta cheese
2 cups shredded Italian cheese blend (8 oz)
2 tablespoons chopped fresh basil leaves
2 cups marinara or tomato pasta sauce (any variety)
3 packages (9 oz each) refrigerated spicy beef- and sausage-filled ravioli
1/2 cup freshly grated Parmesan cheese (2 oz)
Shredded fresh basil leaves, if desired

Steps:

  • Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In small bowl, mix ricotta cheese, 1/2 cup of the cheese blend and the chopped basil. Spread 1/2 cup of the marinara sauce in bottom of baking dish. Top with 1 package of ravioli. Spread 1/2 cup marinara sauce over ravioli. Spoon half of the ricotta mixture over sauce. Layer with second package of ravioli, 1/2 cup marinara sauce and remaining ricotta mixture. Top with remaining ravioli and 1/2 cup marinara sauce. Sprinkle with remaining 1 1/2 cups cheese blend and the Parmesan cheese.
  • Bake uncovered about 25 minutes or until hot and bubbly. Garnish with shredded basil.

Nutrition Facts : Calories 350 , CarbohydrateContent 30 g, FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1090 mg

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