ITALIAN SALAD RECIPES GIADA RECIPES

Name: Italian Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: italian
Ingredients: 4 teaspoons red wine vinegar; 1/4 teaspoon salt, plus more for seasoning; 1/8 teaspoon freshly ground black pepper, plus more for seasoning; 3 tablespoons extra-virgin olive oil; 2 cups finely chopped romaine lettuce (from 1/2 head); 2 cups finely chopped radicchio (from 1/2 large head); 1/2 cup drained canned white beans, rinsed and patted dry; 8 oil-packed sun-dried tomato halves, drained and chopped

ITALIAN CHOPPED SALAD RECIPE | GIADA DE LAURENTIIS | FOOD ...

Italian Chopped Salad Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

4 teaspoons red wine vinegar
1/4 teaspoon salt, plus more for seasoning
1/8 teaspoon freshly ground black pepper, plus more for seasoning
3 tablespoons extra-virgin olive oil
2 cups finely chopped romaine lettuce (from 1/2 head)
2 cups finely chopped radicchio (from 1/2 large head)
1/2 cup drained canned white beans, rinsed and patted dry
8 oil-packed sun-dried tomato halves, drained and chopped

Steps:

Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.

CAPRESE SALAD - GIADA DE LAURENTIIS RECIPE - FOOD.COM

Caprese Salad - Giada De Laurentiis Recipe - Food.com image

Recipe from "Everyday Italian". I made this recipe with only cherry tomatoes and just tossed everything together with the dressing. Easy and good.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 first-course servings

Number Of Ingredients 7

Ingredients

3 tablespoons fresh lemon juice (from about 1/2 lemon)
1/2 teaspoon salt, plus more to taste
1/4 teaspoon fresh ground black pepper, plus more to taste
3 tablespoons extra virgin olive oil
1 1/4 lbs tomatoes, assorted (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes and yellow tea)
6 ounces fresh mozzarella cheese, drained and sliced
2 tablespoons fresh basil leaves, thinly sliced

Steps:

Whisk the lemon juice, 1/2 t salt, and 1/4 t pepper in a medium bowl. Gradually whisk in the oil to blend. Set the dressing aside.
Cut the regular tomatoes into 1/2-inch thick slices, and the plum tomatoes into wedges. Cut the cherry, grape, and teardrop tomatoes in half. Arrange the tomatoes and mozzarella on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.

Nutrition Facts : Calories 245.9, FatContent 20, SaturatedFatContent 7, CholesterolContent 33.6, SodiumContent 565.3, CarbohydrateContent 7.3, FiberContent 1.8, SugarContent 4.5, ProteinContent 10.8

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