DUCK A L'ORANGE RECIPE - EPICURIOUS
Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity of sugar and caramelized it (along with the aromatic vegetables which balance out the sweetness) for a rich sauce with layers of flavor. One thing that hasn't changed: Cooking a whole duck still feels wonderfully extravagant.
Provided by EPICURIOUS.COM
Total Time 2 1/4 hr
Cook Time 45 min
Yield Makes 4 servings
Number Of Ingredients 23
Steps:
- Put oven rack in middle position and preheat oven to 475°F.
- Stir together salt, coriander, cumin, and pepper. Pat duck dry and sprinkle inside and out with spice mixture. Cut 1 half of orange into quarters and put in duck cavity with thyme, marjoram, parsley, and 4 onion wedges.
- Squeeze juice from remaining half of orange and stir together with wine and stock. Set aside.
- Spread remaining 4 onion wedges in roasting pan with carrot and celery, then place duck on top of vegetables and roast 30 minutes.
- Pour wine mixture into roasting pan and reduce oven temperature to 350°F. Continue to roast duck until thermometer inserted into a thigh (close to but not touching bone) registers 170°F, 1 to 1¼ hours more. Turn on broiler and broil duck 3 to 4 inches from heat until top is golden brown, about 3 minutes.
- Tilt duck to drain juices from cavity into pan and transfer duck to a cutting board, reserving juices in pan. Let duck stand 15 minutes.
- While duck roasts, cook sugar in a dry 1-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar melts into a deep golden caramel. Add orange juice, vinegar, and salt (use caution; mixture will bubble and steam vigorously) and simmer over low heat, stirring occasionally, until caramel is dissolved. Remove syrup from heat.
- Discard vegetables from roasting pan and pour pan juices through a fine-mesh sieve into a 1-quart glass measure or bowl, then skim off and discard fat. Add enough stock to pan juices to total 1 cup liquid.
- Stir together butter and flour to form a beurre manié. Bring pan juices to a simmer in a 1- to 2-quart heavy saucepan, then add beurre manié, whisking constantly to prevent lumps. Add orange syrup and zest and simmer, whisking occasionally, until sauce is thickened slightly and zest is tender, about 5 minutes. Serve with duck.
- Available at D'Artagnan (800-327-8246).
ROAST DUCK WITH ORANGE SAUCE RECIPE - BETTYCROCKER.COM
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Fasten neck skin of duckling to back with skewers. Fold wings across back with tips touching. Place duckling, breast side up, on rack in shallow roasting pan. Pierce skin all over with fork. Loosely tie legs to the tail, if desired, to better hold even shape during cooking. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered about 2 hours 30 minutes or until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Place tent of aluminum foil loosely over breast during last hour to prevent excessive browning. Place duckling on heated platter. Let stand 15 minutes for easier carving.
- Heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling in 1-quart saucepan. Mix water and cornstarch; stir into sauce. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Stir in orange sections and liqueur. Brush duckling with some of the orange sauce. Serve with remaining sauce.
Nutrition Facts : Calories 485 , CarbohydrateContent 19 g, CholesterolContent 155 mg, FatContent 1 , FiberContent 1 g, ProteinContent 49 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 230 mg
More about "duck breast with orange sauce recipes"
ROAST DUCK WITH ORANGE AND GINGER RECIPE - NYT COOKING
For a festive occasion, a burnished whole duck makes quite an impression — fancier than chicken and more elegant than turkey. Roasting the duck is not so difficult to do, but it can be smoky; to be on the safe side, dismantle your smoke alarm and turn on a good exhaust fan. (If your oven has a convection fan, don’t use it; that way you avoid unnecessarily sputtering fat blowing about.). Seasoning the duck ahead and leaving it in the fridge overnight helps to deepen the flavor and keeps work to a minimum the following day. This one is seasoned with orange zest, along with fair amount of ginger and five-spice powder, which gives it a marvelous perfume; serve it with mashed butternut squash.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
- Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Paint with glaze and roast another 30 minutes (2 1/2 hours in all). Tent with foil if glaze begins to get too dark. Duck is done when temperature at thickest part of leg reads 165 degrees. Paint duck once more, keep warm and let rest 20 minutes. Use poultry shears to cut into quarters (remove backbone first) or carve in the traditional way, removing legs from carcass and slicing breast. Serve with mashed butternut squash if desired.
See details
DUCK A L'ORANGE RECIPE - EPICURIOUS
Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity of sugar and caramelized it (along with the aromatic vegetables which balance out the sweetness) for a rich sauce with layers of flavor. One thing that hasn't changed: Cooking a whole duck still feels wonderfully extravagant.
From epicurious.com
Reviews 3.7
Total Time 2 1/4 hr
From epicurious.com
Reviews 3.7
Total Time 2 1/4 hr
- Available at D'Artagnan (800-327-8246).
See details
ROAST DUCK WITH ORANGE SAUCE RECIPE - BETTYCROCKER.COM
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 485 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 485 per serving
- Stir in orange sections and liqueur. Brush duckling with some of the orange sauce. Serve with remaining sauce.
See details
ROAST DUCK WITH ORANGE AND GINGER RECIPE - NYT COOKING
For a festive occasion, a burnished whole duck makes quite an impression — fancier than chicken and more elegant than turkey. Roasting the duck is not so difficult to do, but it can be smoky; to be on the safe side, dismantle your smoke alarm and turn on a good exhaust fan. (If your oven has a convection fan, don’t use it; that way you avoid unnecessarily sputtering fat blowing about.). Seasoning the duck ahead and leaving it in the fridge overnight helps to deepen the flavor and keeps work to a minimum the following day. This one is seasoned with orange zest, along with fair amount of ginger and five-spice powder, which gives it a marvelous perfume; serve it with mashed butternut squash.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
- Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Paint with glaze and roast another 30 minutes (2 1/2 hours in all). Tent with foil if glaze begins to get too dark. Duck is done when temperature at thickest part of leg reads 165 degrees. Paint duck once more, keep warm and let rest 20 minutes. Use poultry shears to cut into quarters (remove backbone first) or carve in the traditional way, removing legs from carcass and slicing breast. Serve with mashed butternut squash if desired.
See details
SEARED CRISPY SKIN DUCK BREAST WITH DUCK FAT FRIED POTATOES R…
Here's what you need: duck breast, salt, pepper, fingerling potato, fresh rosemary, red wine, chicken stock, orange, honey
From tasty.co
Reviews 98
Cuisine French
Calories 1329 calories per serving
From tasty.co
Reviews 98
Cuisine French
Calories 1329 calories per serving
- Enjoy!
See details
SEARED CRISPY SKIN DUCK BREAST WITH DUCK FAT FRIED POTATOES R…
Here's what you need: duck breast, salt, pepper, fingerling potato, fresh rosemary, red wine, chicken stock, orange, honey
From tasty.co
Reviews 98
Cuisine French
Calories 1329 calories per serving
From tasty.co
Reviews 98
Cuisine French
Calories 1329 calories per serving
- Enjoy!
See details
DUCK BREAST WITH ORANGE SAUCE- A CLASSIC COMBINATION O…
Oct 18, 2021 · Instructions. Pre-heat the oven to 200C. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores.
From recipesformen.com
From recipesformen.com
See details
PAN-SEARED DUCK BREAST WITH ORANGE PAN SAUCE RECIPE
Jun 02, 2021 · Scoring the skin increases the surface area of the fat, allowing it to render off faster with greater exposure to heat. Starting the duck breast in a cold pan, and then cooking low and slow, …
From seriouseats.com
From seriouseats.com
See details
DUCK BREAST RECIPES - GRESSINGHAM
We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Honey & Orange Glazed Duck Breast. ... Roast Duck Breast with Orange & Passion Fruit Sauce. Duck Breast Salad with Orange & Dandelion. Duck Breast …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
10 BEST DUCK BREAST SKINLESS RECIPES - YUMMLY
Mar 31, 2022 · The Best Duck Breast Skinless Recipes on Yummly | Dried Duck Breast, Roast Duck Breast With Black Truffle Cream Sauce, Duck Breast With Apples ... fresh orange juice, duck breasts, soy sauce, finely grated orange zest and 3 more. Duck Breast …
From yummly.com
From yummly.com
See details
ORANGE SAUCE FOR DUCK - EASY FRENCH SAUCE - GREEDY GOURMET
Feb 12, 2021 · Orange sauce dates back to 17th century France. By the 19th century, orange sauce served with duck was becoming increasingly popular in French cookery books, most notably Louis Eustache Ude’s The French Cook, which sees his recipe ducklings à la bigarade, or bitter orange, as the star attraction.. By the 20th century, duck a l’orange …
From greedygourmet.com
From greedygourmet.com
See details
ORANGE SAUCE FOR DUCK RECIPE - GRESSINGHAM
4 orange segments; 1 table spoon of flat leaf parsley roughly chopped; Method. Place the oranges, pineapple juice, chilli and sugar in a pan. Bring to the boil and reduce by a third. Stir in the corn flour. Simmer for 5 minutes until the mixture thickens. Mix in the parsley. Serve with your cooked duck, garnish with orange …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
PAN SEARED DUCK BREAST - EASY DUCK BREAST RECIPE WITH ...
Dec 17, 2021 · This pan seared duck breast recipe comes together so easily with just a few simple ingredients in a hot skillet on the stove-top. ... we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. ... MORE IMPRESSIVE RECIPES LIKE THIS PAN SEARED DUCK…
From runningtothekitchen.com
From runningtothekitchen.com
See details
ORANGE SAUCE FOR DUCK RECIPE - GRESSINGHAM
4 orange segments; 1 table spoon of flat leaf parsley roughly chopped; Method. Place the oranges, pineapple juice, chilli and sugar in a pan. Bring to the boil and reduce by a third. Stir in the corn flour. Simmer for 5 minutes until the mixture thickens. Mix in the parsley. Serve with your cooked duck, garnish with orange …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
DUCK RECIPES | ALLRECIPES
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! ... Save. Pan-Seared Duck Breast with Blueberry Sauce . Rating: 4.5 stars 51 . Pan-seared duck breast with blueberry sauce …
From allrecipes.com
From allrecipes.com
See details
14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
Oct 22, 2020 · The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. "This is traditionally done with a whole roasted duck…
From allrecipes.com
From allrecipes.com
See details
DUCK RECIPES | MAPLE LEAF FARMS
Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. Baked Eggplant Stuffed Caprese Duck Breast An elegant main dish of tender duck breast …
From mapleleaffarms.com
From mapleleaffarms.com
See details
10 BEST ROASTED DUCK LEGS RECIPES - YUMMLY
Apr 04, 2022 · orange, olive oil, duck legs, oranges, Fanta, salt, salt, cointreau and 2 more Warm Duck and Pineapple Salad Chez Le Rêve Français lemon, olive oil, cider vinegar, cucumber, salad …
From yummly.com
From yummly.com
See details
WHAT TO SERVE WITH DUCK BREAST » 11 INCREDIBLE SIDE DISH…
Dec 09, 2020 · What to serve with duck breast - That's potentially what you're asking yourself right now. ... Orange Sauce. Ok, it might be a little cliched, but it works! Because of the high-fat content of the duck, it might get a little too oily. ... This website is where I share unique recipes…
From recipefairy.com
From recipefairy.com
See details
DUCK WITH CITRUS AND FENNEL - GREAT BRITISH CHEFS
To make the duck sauce, heat a dash of oil in a large pan and add the duck trimmings. Cook until nice and caramelised, then add the shallots, garlic and herbs and cook for a further 10 …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO COOK DUCK | BBC GOOD FOOD - RECIPES AND COOKING TIPS
Duck and orange are a match made in heaven and this recipe is perfect for entertaining. Oranges are so festive, too, so it would make a great centrepiece for a small gathering on Christmas Day. Marmalade glazed roast duck. Roast duck breast with plum sauce. Super simple, this duck recipe has a 20-minute plum sauce …
From bbcgoodfood.com
From bbcgoodfood.com
See details
CONFIT DUCK LEGS | SLOW COOKED & FREE-RANGE | DONALD RUSSELL
Defrost in original pack in the refrigerator for 12 hours. Ensure thoroughly defrosted before cooking/reheating. PAN FRY: Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through. OVEN: Preheat oven to 200°C / Fan 180°C / Gas 6. Lift the duck …
From donaldrussell.com
From donaldrussell.com
See details
SIGN-IN - LIVESTRONG.COM
LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Visit LIVESTRONG …
From livestrong.com
From livestrong.com
See details
14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
Oct 22, 2020 · The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. "This is traditionally done with a whole roasted duck…
From allrecipes.com
From allrecipes.com
See details
DUCK RECIPES | MAPLE LEAF FARMS
Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. Baked Eggplant Stuffed Caprese Duck Breast An elegant main dish of tender duck breast …
From mapleleaffarms.com
From mapleleaffarms.com
See details
10 BEST ROASTED DUCK LEGS RECIPES - YUMMLY
Apr 04, 2022 · orange, olive oil, duck legs, oranges, Fanta, salt, salt, cointreau and 2 more Warm Duck and Pineapple Salad Chez Le Rêve Français lemon, olive oil, cider vinegar, cucumber, salad …
From yummly.com
From yummly.com
See details
WHAT TO SERVE WITH DUCK BREAST » 11 INCREDIBLE SIDE DISH…
Dec 09, 2020 · What to serve with duck breast - That's potentially what you're asking yourself right now. ... Orange Sauce. Ok, it might be a little cliched, but it works! Because of the high-fat content of the duck, it might get a little too oily. ... This website is where I share unique recipes…
From recipefairy.com
From recipefairy.com
See details
DUCK WITH CITRUS AND FENNEL - GREAT BRITISH CHEFS
To make the duck sauce, heat a dash of oil in a large pan and add the duck trimmings. Cook until nice and caramelised, then add the shallots, garlic and herbs and cook for a further 10 …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO COOK DUCK | BBC GOOD FOOD - RECIPES AND COOKING TIPS
Duck and orange are a match made in heaven and this recipe is perfect for entertaining. Oranges are so festive, too, so it would make a great centrepiece for a small gathering on Christmas Day. Marmalade glazed roast duck. Roast duck breast with plum sauce. Super simple, this duck recipe has a 20-minute plum sauce …
From bbcgoodfood.com
From bbcgoodfood.com
See details
CONFIT DUCK LEGS | SLOW COOKED & FREE-RANGE | DONALD RUSSELL
Defrost in original pack in the refrigerator for 12 hours. Ensure thoroughly defrosted before cooking/reheating. PAN FRY: Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through. OVEN: Preheat oven to 200°C / Fan 180°C / Gas 6. Lift the duck …
From donaldrussell.com
From donaldrussell.com
See details
SIGN-IN - LIVESTRONG.COM
LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Visit LIVESTRONG …
From livestrong.com
From livestrong.com
See details
FREE EASY RECIPES TO COOK AT HOME BY CHEF RAYMOND BLANC
Free, easy recipes to cook at home by Chef Raymond Blanc. Free, easy recipes to cook at home by Chef Raymond Blanc. ... Confit duck leg cassoulet recipe. Rib of beef with red wine sauce recipe. Chicory, walnut, pear and roquefort salad recipe ... Orange sauce …
From raymondblanc.com
From raymondblanc.com
See details