BACON EGG PAN PIE RECIPES
EGG & BACON PIE RECIPE - FOOD.COM
This pie is great for any occasion as a man meal. Quick and easy, and in 1984 the approx cost was only $3 - $4. You can work out how much that is these days ;). This can be served hot or cold.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line base of pie plate (base measures 20cm) with one sheet of the pastry; refrigerate while preparing filling. Remove rind and excess fat from bacon, chop roughly.
- Fry in pan 3 minutes until just soft, drain; cool. Place half the bacon in the pastry case, break eggs on top, one at a time, careful not to break the yolks.
- Season with pepper, top with remaining bacon, sprinkle with parsley.
- Place remaining pastry on top, trim edges, press pastry together. Brush with combined egg yolk and water. Bake in a hot oven for 15 minutes. Reduce heat to moderate, cook for a further 15 minutes or until browned.
Nutrition Facts : Calories 723.4, FatContent 55.6, SaturatedFatContent 15.9, CholesterolContent 271.3, SodiumContent 622.6, CarbohydrateContent 37.7, FiberContent 1.3, SugarContent 1, ProteinContent 17.5
EGG & BACON PIE RECIPE - FOOD.COM
This pie is great for any occasion as a man meal. Quick and easy, and in 1984 the approx cost was only $3 - $4. You can work out how much that is these days ;). This can be served hot or cold.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line base of pie plate (base measures 20cm) with one sheet of the pastry; refrigerate while preparing filling. Remove rind and excess fat from bacon, chop roughly.
- Fry in pan 3 minutes until just soft, drain; cool. Place half the bacon in the pastry case, break eggs on top, one at a time, careful not to break the yolks.
- Season with pepper, top with remaining bacon, sprinkle with parsley.
- Place remaining pastry on top, trim edges, press pastry together. Brush with combined egg yolk and water. Bake in a hot oven for 15 minutes. Reduce heat to moderate, cook for a further 15 minutes or until browned.
Nutrition Facts : Calories 723.4, FatContent 55.6, SaturatedFatContent 15.9, CholesterolContent 271.3, SodiumContent 622.6, CarbohydrateContent 37.7, FiberContent 1.3, SugarContent 1, ProteinContent 17.5
More about "bacon egg pan pie recipes"
FAMOUS NEW ZEALAND BACON & EGG PIE RECIPE - FOOD.COM
This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 599.3 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 599.3 per serving
- If so, place some tin foil over and place back in the oven for another 5-10 minutes until cooked.
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SPICY BACON-AND-EGG PIE RECIPE - NYT COOKING
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream. Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche. It is terrific picnic fare.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 494 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 494 per serving
- Lightly flour the counter. Roll out remaining disc of pie dough until 1/8-inch thick (it should be thinner than the previous dough round). Trim into 10-inch circle. Carefully place on top of the pie, pressing the edges into the side of the pie, if possible. There should be no overhang and the dough should fit almost perfectly. Use a fork to whisk together yolk from remaining egg and 1 tablespoon heavy cream. Brush top of pie with egg wash and cut 4 shallow slits in the middle of the top crust (don’t go deep, you don’t want to puncture the eggs). Bake for 25 to 30 minutes, or until pastry is golden brown. Let cool for at least 20 minutes for serving.
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BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin
From tasty.co
Reviews 94
Total Time 30 minutes
Cuisine American
Calories 175 calories per serving
From tasty.co
Reviews 94
Total Time 30 minutes
Cuisine American
Calories 175 calories per serving
- Enjoy!
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BACON-AND-EGG MUFFINS RECIPE | ALLRECIPES
Great brunch item and has many ways to customize this with egg styles and flavors to add.
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Breakfast and Brunch, Eggs, Breakfast Sandwich Recipes
Calories 134 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Breakfast and Brunch, Eggs, Breakfast Sandwich Recipes
Calories 134 calories per serving
- Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.
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BACON AND EGGS PAN PIE – BBQ PIT BOYS
May 27, 2017 · Roll the bacon strips up and place in the pan until the pan is filled. Crack the eggs and fill the spaces around the bacon with eggs, you want the eggs to fill up the the top of the bacon. Diced the onion and sprinkle it all the top of the bacon and eggs and season with fresh ground black pepper. Meanwhile, crush up the potato chips and mix them with the cheese. When eggs are nearly finished, spread chip-cheese mixture evenly over the top.
From bbqpitboys.com
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BACON & EGGS PAN PIE | RECIPE | BBQ PIT BOYS - YOUTUBE
May 27, 2017 · An easy to do one pan bacon and eggs recipe is on the menu at the Pit. It’s the perfect meal for the camp, or a Sunday feast. For some real good eating, you ...
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BACON & EGGS SKILLET PIE | 12 TOMATOES
Sep 14, 2017 · Ingredients 2 lbs bacon 18-24 eggs 1/4 cup vegetable oil 4 cups cheddar cheese, shredded 1 large white onion, diced 2 cups potato chips Kosher salt and freshly ground pepper, to taste Green onions, chopped, for garnish (optional)
From 12tomatoes.com
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BACON & EGGS PAN PIE | RECIPE | ALMAZAN KITCHEN - YOUTUBE
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EGG AND BACON PIE RECIPE - BBC FOOD
To make the filling, heat the oil in a large non-stick frying pan. Cut the bacon rashers in half and fry over a medium heat for 4–5 minutes until the fat is golden and crisp, turning them once ...
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BACON & EGGS PAN PIE | ASMR | RECIPE - YOUTUBE
Eggs and bacon are such a classic combination for breakfast in almost any country in the world. Here is our variation on this theme.#shorts #asmr #cooking
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HOW TO MAKE BACON & EGGS PAN PIE | RECIPE - VIVA RECIPES
Jan 28, 2021 · An easy to do one pan bacon and eggs recipe is on the menu at the Pit. It’s the perfect meal for the camp, or a Sunday feast. For some real good eating, you have to check this recipe out.
From vivarecipes.com
From vivarecipes.com
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EGG AND BACON PIE RECIPE - BBC FOOD
Method. To make the filling, heat the oil in a large non-stick frying pan. Cut the bacon rashers in half and fry over a medium heat for 4–5 minutes until the fat is golden and crisp, turning ...
From bbc.co.uk
From bbc.co.uk
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BACON 'N' EGG PAN PIE IS A MUST-TRY THIS BBQ SEASON
May 30, 2017 · This Bacon 'n Egg Pan Pie is no exception. And let's face it, any recipe that features hunks of juicy bacon is a winner in our books, hands down. From the looks of things, this dish is a fairly simple one to create. As far as we can tell, all the ingredients you need are as follows:
From wideopenspaces.com
From wideopenspaces.com
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BACON AND EGG PIE - MADE THE OLD FASHIONED WAY - FOODLE CLUB
Layer the bacon on the bottom of the lined pie dish. Break each of the 6 eggs on top of the bacon at roughly evenly spaced intervals. Mix the remaining 2 eggs with the cream and milk, season with salt and pepper (optional) Pour the egg mix slowly over the bacon and eggs in the pie dish allowing it to fill any gaps.
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From foodleclub.com
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THE ULTIMATE BACON AND EGG PIE (BREAKFAST PIE) - THE ...
Dec 22, 2017 · Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry – this really is the ULTIMATE Bacon and Egg pie!. It’s a large pie that serves 4 (or 6 with a side salad), and is a great weekend brunch ...
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BACON, EGG & CHEESE QUICHE | KING ARTHUR BAKING
For the crust: Roll the prepared pie dough into a 12" circle (to fit a 9" pie pan). Prick it all over with a fork. Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool. To make the filling: Cook the bacon in a frying pan until crisp. Let it cool on a paper towel-lined plate.
From kingarthurbaking.com
From kingarthurbaking.com
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BACON AND EGG PIE - JUST A MUM - JUST A MUM - SHARING ...
Sep 26, 2019 · Preheat the oven to 200C Bake. Prepare a 25-30cm baking dish or tin with baking spray and set aside. Remove pastry from freezer and thaw, takes approx 5-10 minutes. Trim your pastry to fit the dish, for the base you made need 1 to 2 sheets, you need to cover the bottom and up all four sides to the top of your dish.
From justamumnz.com
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FELICITY’S BACON AND EGG PIE — THE IRONCLAD PAN COMPANY
Bacon and Egg Pie was a total family favourite at our place. The perfect hand held breakfast/ morning tea/lunch/afternoon tea for a fishing trip out on the boat and something I still make regularly. I can’t fish without bacon and egg pie! Cook it the day before. Heat it up in the morning. Wrap it in tinfoil and then tea towels and it will still be warm to devour with rod in hand! This recipe ...
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EGG, BACON AND MUSHROOM PIE - DOM IN THE KITCHEN
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From dominthekitchen.com
From dominthekitchen.com
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