SUGAR FREE RUSSIAN TEA RECIPES

Name: Sugar-Free Spiced Tea (Russian) Tea
Prep time: 5 min
Total time: 5 min
Yield: 3 cups
Ingredients: 1 (3 1/3 ounce) jar sugar-free iced tea mix with lemon; 2 (1 7/8 ounce) packages Crystal Light orange drink mix (classic sunrise-Yep, it's SUGAR FREE!); 4 teaspoons ground cinnamon; 2 teaspoons ground cloves

SUGAR-FREE SPICED TEA (RUSSIAN) TEA RECIPE - FOOD.C…

Sugar-Free Spiced Tea (Russian) Tea Recipe - Food.c… image

Yes, there are a couple of recipes here at Zaar for this wonderful mix, but I didn't see any with specifics and I think one used sugar-free Tang, which I cannot find anywhere. So, I gave up. One day, I came across this and EUREKA! I had to post because you CAN find all the ingredients at Walmart Super Centers, and most any market that sells Crystal Light. Isn't that WONDERFUL?? SO...diabetics rejoice and enjoy the holidays!

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 (3 1/3 ounce) jar sugar-free iced tea mix with lemon
2 (1 7/8 ounce) packages Crystal Light orange drink mix (classic sunrise-Yep, it's SUGAR FREE!)
4 teaspoons ground cinnamon
2 teaspoons ground cloves

Steps:

Combine all ingredients and store in an air-tight container.
To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):.
3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.

Nutrition Facts : Calories 12.7, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 3.3, FiberContent 2.1, SugarContent 0.1, ProteinContent 0.2

GLUTEN-FREE RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM

Gluten-Free Russian Tea Cakes Recipe - BettyCrocker.com image

These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 1 hours 0 minutes

Yield 48

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup gluten-free powdered sugar
1 teaspoon pure vanilla extract
1 egg
2 1/4 cups Bisquick™ Gluten Free pancake & baking mix
3/4 cup finely chopped nuts
2/3 cup gluten-free powdered sugar

Steps:

Heat oven to 400°F. In large bowl, mix butter, 1/2 cup powdered sugar, the vanilla and egg. Stir in Bisquick™ mix and nuts until dough holds together.
Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart.
Bake 9 to 11 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly.
Roll warm cookies in powdered sugar; place on cooling racks to cool completely. Roll in powdered sugar again.

Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 3 g, TransFatContent 0 g

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