SCORPION POPS RECIPES

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SCORPION BOWL RECIPE | ALLRECIPES



Scorpion Bowl Recipe | Allrecipes image

Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.

Provided by JJS0513

Categories     Drink Recipes    Cocktail Recipes    Vodka Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 scorpion bowl

Number Of Ingredients 12

3 cups crushed ice
2 fluid ounces gin
1 fluid ounce dark rum
2 fluid ounces 151 proof rum
2 fluid ounces light rum
2 fluid ounces vodka
2 fluid ounces grenadine syrup
8 fluid ounces fresh orange juice
10 fluid ounces pineapple juice
3 fluid ounces fresh lemon juice
4 pineapple chunks
8 maraschino cherries

Steps:

  • Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

Nutrition Facts : Calories 277.7 calories, CarbohydrateContent 29.1 g, CholesterolContent 0 mg, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 0 g, SodiumContent 11.2 mg, SugarContent 21.8 g

SCORPION CUP | AMERICA'S TEST KITCHEN



Scorpion Cup | America's Test Kitchen image

This fanciful tiki cocktail is traditionally served in a giant bowl for a thirsty straw-wielding crowd. We wanted to ramp up its quality while still maintaining its party-in-a-flaming-bowl reputation.

Provided by America's Test Kitchen

Yield Makes 1 cocktail

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