HOW TO COOK BABY POTATOES RECIPES

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CRISPY BABY POTATOES RECIPE | ALLRECIPES



Crispy Baby Potatoes Recipe | Allrecipes image

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

Provided by Bren

Categories     Side Dish    Potato

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

1?½ pounds baby potatoes, halved
½ teaspoon dried parsley
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon olive oil, or more as needed

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
  • Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
  • Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Nutrition Facts : Calories 161.7 calories, CarbohydrateContent 29.9 g, FatContent 3.5 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 49.3 mg, SugarContent 1.4 g

BABY POTATO RECIPES | BBC GOOD FOOD



Baby potato recipes | BBC Good Food image

Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side.

Provided by Good Food team

Number Of Ingredients 1

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