STEWED BEEF RECIPE RECIPES

Name: Beef Noodle Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings (2 quarts).
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 2 cans (10-1/2 ounces each) beef broth; 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked medium egg noodles

BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Noodle Soup Recipe: How to Make It - Taste of Home image

This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 cans (10-1/2 ounces each) beef broth
2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked medium egg noodles

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.

Nutrition Facts : Calories 144 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Noodle Soup Recipe: How to Make It - Taste of Home image

This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 cans (10-1/2 ounces each) beef broth
2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked medium egg noodles

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.

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