GROUND VENISON SAUSAGE RECIPES RECIPES

HOMEMADE VENISON ITALIAN SAUSAGE RECIPE - FOOD.COM

Homemade Venison Italian Sausage Recipe - Food.com image

We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 10 pounds, 30 serving(s)

Number Of Ingredients 13

Ingredients

7 lbs venison, course ground
3 lbs pork butt, finely ground
3 tablespoons salt
4 teaspoons ground pepper
2 teaspoons cayenne pepper
8 garlic cloves, minced
4 teaspoons onion powder
4 teaspoons marjoram
2 tablespoons paprika
2 teaspoons dried rosemary, crushed
1 teaspoon thyme
2 teaspoons red pepper flakes
1/4 cup red wine vinegar

Steps:

mix together all spices and vinegar.
add to the ground meat.
stuff in hog casings or freeze in bulk.

Nutrition Facts : Calories 232, FatContent 9.8, SaturatedFatContent 3.5, CholesterolContent 118.8, SodiumContent 769.2, CarbohydrateContent 1.2, FiberContent 0.4, SugarContent 0.1, ProteinContent 32.7

VENISON BREAKFAST SAUSAGE – KITCHEN IN THE WILDERNESS

Venison Breakfast Sausage – Kitchen in the Wilderness image

Venison Breakfast Sausage - A delicious spin on classic breakfast sausage made with venison. These venison breakfast sausage patties are going to be your new favorite part of breakfast.

Provided by Madi

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 10

Ingredients

1 pound ground venison sausage
1/4 cup pure maple syrup
2 cloves garlic (minced)
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
2 tablespoons oil

Steps:

In a medium mixing bowl, combine all ingredients (except for the oil) and mix together using your hands until well combined.
Divide the sausage into 1 inch balls and then pat down until they are about 2 inch disks. Transfer to a sheet pan lined with parchment paper until you complete shaping all of the pieces of sausage into disks.
In a large cast iron skillet or heavy bottomed pan, drizzle oil and bring to MEDIUM to MEDIUM-HIGH heat. Once the oil is hot, transfer a few sausage patties at a time into the pan and cook for about 2-3 minutes or until the bottom has browned. Flip and cook for another 1-2 minutes. Both sides should be browned but not burnt and cooked through. Transfer to serving dish and cook the remaining sausage patties.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 4 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 322 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

EASY GROUND VENISON RECIPES • PRIMAL PIONEER

Ground Venison Pasta Recipes. Venison Lasagna Stuffed Shells – All the delicious flavors of million-dollar lasagna transformed into venison lasagna stuff shells!Rich and creamy cheese filling combined with ground venison, stuffed into shells, and topped with …
From primalpioneer.com

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3 KILLER HOMEMADE EASY VENISON BREAKFAST SAUSAGE RECIPES ...

Jun 07, 2018 · Easy Venison Breakfast Sausage Recipes. These easy deer breakfast sausage patties recipes are so simple you can make them before your hunting trip and then cook at camp. Or take the ground venison and pork and make them at camp. Like the recipes below, I always use some ground pork with the ground venison meat to make my venison …
From baseoutdoor.com

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GARLIC SAUSAGE RECIPE - GARLIC VENISON SAUSAGES | HANK SHAW

Chop meat (and pork fat, if using) into chunks. (Optional expert step: Mix the salt with just the meat and grind it very coarsely, like with a 10 mm or 12 mm plate, and refrigerate it overnight.If you don't have such a large plate, chop the meat into 1/2 or 3/4 inch pieces and …
From honest-food.net

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VENISON SNACK STICKS - SPORTSMANS TABLE RECIPES

Venison Snack Sticks are surprisingly easy to make. A fun family project and a great way to use up ground venison in the freezer! Ingredients. 8 lbs. ground venison; 2 lbs. beef or pork fat Variations: 9 lbs of venison and 1 lb. of fat, or 5 lbs. of venison and 5 lbs. of ground …
From recipes.sportsmanstable.com

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10 BEST CANNED VENISON MEAT RECIPES | YUMMLY

Jan 21, 2022 · Venison Italian Sausage Binky's Culinary Carnival ice water, fennel seed, kosher salt, coarse ground black pepper and 29 more “Pantry” Black Bean, Corn, and Salsa Soup with Gluten-Free, Grain-Free, Dairy-Free, Sugar-Free Paleo Bread Gluten Free Easily
From yummly.com

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HOMEMADE SAUSAGE RECIPES - CDKITCHEN

This sausage recipe cuts the venison with ground pork to keep the flavor rich without being too gamey, and throws in a flavorful seasoning mix for a little extra... Time: under 30 minutes
From cdkitchen.com

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GROUND VENISON FOR SALE | GROUND DEER MEAT | STEAKS & GAME

Perfect for crafting ground venison burgers, hearty sauces, meatballs and other tasty venison treats, this ground deer meat is versatile, low in fat (1/5 less than beef), low in calories and cholesterol, but high in iron, Vitamin B, and most importantly, loaded with venison …
From steaksandgame.com

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SIMPLE RECIPE FOR VENISON SUMMER SAUSAGE IN THE OVEN

Nov 29, 2018 · Summer Sausage Ingredients. 3 pounds ground venison; 1 lb of ground beef – An alternative meat source is added to venison summer sausage to add fat content to your base ingredients. If you do not have sufficient fat in your sausage mixture, your end …
From blog.cavetools.com

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HOMEMADE VENISON SAUSAGE RECIPES

Both my homemade venison sausage recipes add pork fat (in the form of belly pork) not just because it needs the fat but because pork fat melts at a relatively high temperature which is also important when we get round to how to cook venison sausage. For both recipes …
From barbecue-smoker-recipes.com

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VENISON SAUSAGE RECIPE - HOW TO MAKE VENISON SAUSAGE

Photo by Holly A. Heyser. This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are especially good for grilling, as bay seems to go well with the flavors that come with cooking over an open fire.
From honest-food.net

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DEER PROCESSING 301: HOW TO MAKE VENISON SAUSAGE RECIPES ...

Now that your sausage has been prepared either as links or as patties, wrap the sausage in freezer paper, tape it closed, label it, and place it in the freezer. You are done. Clean up and then relax. You’ve earned it. Venison Sausage Recipes Venison Italian Sausage Recipe. Recipe by San Gabriel Farm. Ingredients: 2.5 lbs Ground Venison …
From mollygreen.com

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VENISON SUMMER SAUSAGE RECIPE - FOOD.COM

This is an excellent recipe for what to do with all that deer meat and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. I …
From food.com

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SLOW COOKER VENISON RECIPES | ALLRECIPES

Sep 28, 2021 · A long, slow braise in the slow cooker tenderizes venison resulting in deliciously juicy, melt-in-your-mouth meat. From an all day venison pot roast that is a breeze to make to slow cooker venison chili that will feed a crowd, here's a selection of our best slow cooker recipes featuring venison …
From allrecipes.com

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