SHIITAKE GRAVY RECIPES
SHIITAKE MUSHROOM GRAVY RECIPE - FOOD.COM
Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 cups, approximately
Number Of Ingredients 9
Steps:
- Heat oil in a 2-quart saucepan.
- Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
- Add mushrooms and cook 5 minutes more.
- Pour in stock and soy sauce.
- Bring to a slow boil and cook 20 to 30 minutes until thickened.
- Adjust seasoning with apple cider vinegar, sea salt and black pepper.
Nutrition Facts : Calories 73.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 504.3, CarbohydrateContent 15.7, FiberContent 2.4, SugarContent 1.3, ProteinContent 3.4
SHIITAKE MUSHROOM GRAVY RECIPE - FOOD.COM
This is a fantastic alternative to traditional giblet gravy-- the mushroom pieces take the place of giblets or hard-boiled egg pieces (for the others out there who are squeamish about the old-fashioned version) and the flavor adds a wonderful savory complement to any holiday dish. I've been making this for Thanksgiving and Christmas dinners for years now, and we always drown turkey, potatoes, stuffing, biscuits--you name it--in this gravy. It's slightly creamy, fragrant, and has a beautiful flavor that adds something lovely without overpowering. It heats up nicely with leftovers, as well! (I adapted it slightly from a cookbook so many years ago now that I can't remember where it came from.)
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour and Sherry in small bowl until smooth paste forms.
- Melt butter in a heavy large saucepan over medium-high heat. Add mushrooms and rosemary and sauté until mushrooms begin to soften, about 3 minutes.
- Note: these two starter stages can be made 3 hours ahead. Cover flour paste tightly. Let paste and mushrooms stand at room temperature.
- Discard turkey neck and giblets from pan juices in roasting pan.
- Transfer pan juices to large glass measuring cup, and spoon off fat.
- Add enough chicken broth to measure 5 cups; add to saucepan with mushrooms.
- Add flour paste and whisk until smooth.
- Bring mixture to boil, stirring frequently.
- Boil until thickened to light gravy, about 10 minutes.
- Mix in cream, thyme and tarragon. Season with salt and pepper.
- Serve turkey with gravy.
Nutrition Facts : Calories 277.4, FatContent 11.9, SaturatedFatContent 7.1, CholesterolContent 33.4, SodiumContent 101.8, CarbohydrateContent 21.6, FiberContent 1.7, SugarContent 3.4, ProteinContent 5.7
More about "shiitake gravy recipes"
SHIITAKE MUSHROOM GRAVY RECIPE - FOOD.COM
This is a fantastic alternative to traditional giblet gravy-- the mushroom pieces take the place of giblets or hard-boiled egg pieces (for the others out there who are squeamish about the old-fashioned version) and the flavor adds a wonderful savory complement to any holiday dish. I've been making this for Thanksgiving and Christmas dinners for years now, and we always drown turkey, potatoes, stuffing, biscuits--you name it--in this gravy. It's slightly creamy, fragrant, and has a beautiful flavor that adds something lovely without overpowering. It heats up nicely with leftovers, as well! (I adapted it slightly from a cookbook so many years ago now that I can't remember where it came from.)
From food.com
Total Time 35 minutes
Calories 277.4 per serving
From food.com
Total Time 35 minutes
Calories 277.4 per serving
- Serve turkey with gravy.
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MASHED POTATOES WITH SHIITAKE MUSHROOM GRAVY | BETTER ...
When plain mashed potatoes just won't do, dress them up with herbs and a chunky shiitake mushroom gravy.
From bhg.com
Reviews 4
Total Time 40 minutes
Category Recipes and Cooking
From bhg.com
Reviews 4
Total Time 40 minutes
Category Recipes and Cooking
- To serve, spoon mashed potatoes into a serving bowl. Make a depression in the center; spoon mushroom gravy over potatoes. Makes 8 servings.
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THAI BEEF AND BASIL NOODLES WITH SHIITAKE GRAVY RECIPE ...
If you have trouble finding shiitake mushrooms, use whatever 'shrooms you have on hand. Sliced creminis would work equally well for this saucy noodle bowl.
From myrecipes.com
Reviews 3.5
Total Time 22 minutes
Calories 420 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 22 minutes
Calories 420 calories per serving
- Add noodles and beef to pan. Add stock mixture to pan; cook 1 minute or until bubbly. Remove from heat. Add basil and black pepper; toss to combine.
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17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMUNITY
If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on
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Reviews 4.9
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ROAST PRIME RIBS OF BEEF WITH SHIITAKE PAN GRAVY RECIPE ...
From m.cookeatshare.com
Reviews 1
Calories 560 per serving
Reviews 1
Calories 560 per serving
- Let the rib roast stand at room temperature for 1 hour. In a small bowl knead together the rosemary, the salt, and 1/2 stick of the butter and rub the meat with the mix. In a roasting pan roast the meat, ribs side down, in a preheated 500F. oven for 30 min, reduce the heat to 350F., and roast the meat for 1 3/4 to 2 hrs more, or possibly till a meat thermometer inserted in a fleshy section registers to 130F. for medium-rare. Forty-five min before the roast is done add in the onion and the bell pepper to the pan. During the last 40 min of roasting, in a bowl let the shiitake mushrooms soak in the water for 30 min, squeeze out the excess liquid, and reserve the soaking liquid in bowl. Throw away the stems and slice the caps thin. Strain the reserved liquid through a fine sieve into another bowl. Transfer the roast to a heated platter, discarding the strings, transfer the onion and the bell pepper to paper towels to drain, and reserve them for the shiitake pan gravy. Let the roast stand for 20 to 30 minutes utes before carving. In a heavy skillet saute/fry the fresh mushrooms in the remaining 1 1/2 Tbsp. butter over moderately high heat, stirring, for 1 minute, add in the shiitake mushrooms, and saute/fry the mix, stirring, for 1 minute. Add in the broth and the reserved mushroom liquid and boil the liquid till it is reduced to about 2 1/2 c.. Skim all but 1 Tbsp. of the fat from the pan juices in the roasting pan, add in the reserved onion and bell pepper and the Sherry, and saute/fry the mix over moderately high heat, scraping up the brown bits, for 1 minute. Boil the Sherry mix till it is reduced by half, strain it through the fine sieve into the mushroom mix, and bring the mix to a boil. Stir the arrowroot mix and add in it to the gravy, stirring. Simmer the gravy, stirring, for 3 min, add in salt and pepper to taste, and transfer the gravy to a heated sauceboat. Serve the roast with the pan gravy. Serves 8 generously.
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SHIITAKE GRAVY | CATSKILL ANIMAL SANCTUARY
Nov 03, 2015 · Ingredients. 2 tablespoons olive oil. 3 medium shallots, thinly sliced. 1 tablespoon minced fresh rosemary. ½ teaspoon salt. About 10 ounces fresh shiitake mushrooms, stems removed, caps sliced into thin strips. ¼ cup dry red wine. 3 cups vegetable broth. 2 tablespoons all-purpose flour.
From casanctuary.org
From casanctuary.org
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SHIITAKE MUSHROOMS GRAVY | GIANGI'S KITCHEN
Spoon off fat and discard. Add enough chicken broth to pan juices to measure 5 cups; add to saucepan with mushrooms. Add flour paste and whisk to combine. Bring mixture to boil, stirring frequently. Boil until thickened to a light gravy, about 10 minutes. Mix in cream, thyme, and tarragon.
From giangiskitchen.com
From giangiskitchen.com
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SAVORY SHIITAKE GRAVY - CENTER FOR NUTRITION STUDIES
Jan 01, 2013 · How to Make It. 1 Steam onions and garlic in 3-4 Tbsp of water until tender. 2 Add the remaining cup of water to skillet. Add all other ingredients except mushrooms and corn starch. 3 Cook briefly (1-2 min.) Add mushrooms and turn the heat to low. 4 Cover and simmer 30 min. 5 Thicken mixture with water and cornstarch.
From nutritionstudies.org
From nutritionstudies.org
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SHIITAKE MUSHROOM GRAVY | VEGAN MUSHROOM GRAVY
Nov 16, 2017 · Instructions Add olive oil and mushrooms to saute pan and cook for about 5 minutes. Add shallot and garlic to the pan and cook for another 3 minutes. Stir in flour and cook for 1 minute. Add in rest of the ingredients and bring sauce to a simmer. Reduce heat and continue cooking (and stirring) until ...
From vnutritionandwellness.com
From vnutritionandwellness.com
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SHIITAKE MUSHROOM GRAVY | RECIPES WIKI | FANDOM
Ingredients. 8 small to medium dried shiitake mushrooms, rinsed well. 2¼ cups boiling water. 2 cups mushroom soaking liquid. 2½ tbsp soy sauce. 2 tsp olive oil. 1 small onion, thinly sliced. ½ tsp sugar. ½ tsp dried thyme.
From recipes.fandom.com
From recipes.fandom.com
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VEGETARIAN AND VEGAN SHALLOT AND SHIITAKE GRAVY RECIPE
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From ohmyveggies.com
From ohmyveggies.com
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SHIITAKE GRAVY | CATSKILL ANIMAL SANCTUARY
Shiitake Gravy is perfect for special occasions and holidays Ingredients 2 tablespoons olive oil 3 medium shallots, thinly sliced 1 tablespoon minced fresh rosemary ½ teaspoon salt About 10 ounces fresh shiitake mushrooms, stems removed, caps sliced into thin strips ¼ cup dry red wine 3 cups vegetable broth 2 tablespoons all-purpose flour 1 tablespoons …
From casanctuary.org
From casanctuary.org
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SHIITAKE MUSHROOM GRAVY | RECIPES WIKI | FANDOM
8 small to medium dried shiitake mushrooms, rinsed well 2¼ cups boiling water 2 cups mushroom soaking liquid 2½ tbsp soy sauce 2 tsp olive oil 1 small onion, thinly sliced ½ tsp sugar ½ tsp dried thyme 2 cups thickly sliced button mushrooms (6½ oz) 3 tbsp all-purpose flour ¼ cup finely chopped fresh flat-leaf parsley Place shiitake mushrooms in medium bowl, and add boiling water. Cover ...
From recipes.fandom.com
From recipes.fandom.com
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SHIITAKE MUSHROOM GRAVY RECIPE - VEGETARIAN TIMES
Preparation. Place shiitake mushrooms in medium bowl, and add boiling water. Cover with small plate. Set aside 30 minutes. Drain mushrooms, reserving soaking liquid. Remove and discard stems from shiitake mushrooms. Slice mushrooms into strips, and set aside. Place mushroom soaking liquid into measuring cup, adding water if necessary, to make 2 ...
From vegetariantimes.com
From vegetariantimes.com
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ROAST PRIME RIBS OF BEEF WITH SHIITAKE PAN GRAVY RECIPE ...
Aug 20, 2004 · In a roasting pan roast the meat, ribs side down, in a preheated 500°F. oven for 30 minutes, reduce the heat to 350°F., and roast the meat for 1 3/4 to 2 hours more, or until a meat thermometer ...
From epicurious.com
From epicurious.com
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VEGETABLE & TEMPEH WELLINGTON WITH SHIITAKE GRAVY - VEGAN ...
Heat a splash or two of water in a saucepan over a medium heat. Add all the mushrooms, sea salt and tamari and saute´ for 5 minutes. Reduce the heat to low and cook, covered for 10 minutes. Whisk in the milk and stock. Add the kuzu and stir constantly to avoid lumps.
From veganfoodandliving.com
From veganfoodandliving.com
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MASHED POTATOES WITH SHIITAKE MUSHROOM GRAVY
Instructions. 1. Peel and quarter potatoes. In a covered large saucepan, cook potatoes for 20 to 25 minutes or until tender in enough boiling, lightly salted water to cover; drain. 2. Mash with a potato masher or ricer or beat with an electric mixer on low speed. Add 1/3 cup of the half-and-half and the 1/4 cup butter, stiring until nearly smooth.
From frontpage.pch.com
From frontpage.pch.com
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VEGAN BISCUITS AND SHIITAKE MUSHROOM GRAVY - RABBIT AND WOLVES
Dec 09, 2018 · While the biscuits are baking, make the gravy. Heat the olive oil in a large non stick or cast iron skillet on medium high. Add the chopped garlic and sliced shiitakes. Season with a pinch of salt and pepper. Saute the mushrooms, for 5-10 minutes or until they are lightly browned. Remove from the pan and set aside.
From rabbitandwolves.com
From rabbitandwolves.com
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MUSHROOM GRAVY RECIPE - SERIOUS EATS
Aug 29, 2018 · Remove from heat and add in porcini mushrooms. Let steep until mushrooms are tender, about 15 minutes. Drain mushrooms, reserving stock. Roughly chop mushrooms. Melt butter in medium saucepan over medium heat. When foaming subsides, add porcini, cremini, and shiitake mushrooms and cook, stirring occasionally, until browned, about 10 minutes.
From seriouseats.com
From seriouseats.com
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RECIPES WITH SHIITAKE MUSHROOM AND SAGE (PAGE 1) - FOODFERRET
Bread Stuffing Recipe butter, croutons, shiitake mushroom, chicken stock, sage, pepper, apple, mushrooms, carrot, onion, leek, garlic, salt An amazing and plentiful stuffing made mostly with veggies. Low fat. 1. Melt the butter in a large nonstick skillet over medium-high heat.
From foodferret.com
From foodferret.com
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