MEXI BURGER RECIPE RECIPES

Name: Mexi-Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 burgers, 4 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup onion, chopped; 1/4 cup green chili, chopped; 1 garlic clove, crushed; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1 teaspoon hot sauce; salt and pepper

MEXI-BURGERS RECIPE - FOOD.COM

Mexi-Burgers Recipe - Food.com image

This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 cup onion, chopped
1/4 cup green chili, chopped
1 garlic clove, crushed
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon hot sauce
salt and pepper

Steps:

Combine all ingredients.
Mix well.
Make into patties.
Cook in large skillet.
When done serve on hamburger buns.

Nutrition Facts : Calories 259.2, FatContent 17.2, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 111, CarbohydrateContent 3.5, FiberContent 0.6, SugarContent 1.4, ProteinContent 21.6

MEXICAN BEEF BURGERS RECIPE: HOW TO MAKE IT

Mexican Beef Burgers Recipe: How to Make It image

"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 cans (4 ounces each) chopped green chilies
2 eggs, lightly beaten
1/3 cup salsa
1/4 cup finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
3/4 cup finely crushed corn chips
8 flour tortillas (10 inches), warmed
TOPPING:
Chopped tomatoes
Chopped ripe olives
Shredded cheddar cheese
Shredded lettuce
Salsa
Sour cream

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.

Nutrition Facts : Calories 508 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 890mg sodium, CarbohydrateContent 37g carbohydrate (1g sugars, FiberContent 7g fiber), ProteinContent 31g protein.

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