GREEK MACARONI BAKE RECIPES

Name: Greek Macaroni Bake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 3/4 lb ground beef; 1/2 cup chopped onion; 6 ounces tomato paste; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 cup mayonnaise; 1/4 cup flour; 2 cups milk; 2 eggs; 1/3 cup parmesan cheese; 1/4 teaspoon nutmeg; 16 ounces elbow macaroni

GREEK MACARONI BAKE RECIPE - FOOD.COM

Greek Macaroni Bake Recipe - Food.com image

Don't let the the word Greek in macaroni bake scare you. This dish is awesome. My mother (God rest her soul) used to make this dish for me and my brother all the time. Just gotta try it!

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb ground beef
1/2 cup chopped onion
6 ounces tomato paste
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup mayonnaise
1/4 cup flour
2 cups milk
2 eggs
1/3 cup parmesan cheese
1/4 teaspoon nutmeg
16 ounces elbow macaroni

Steps:

Brown beef and onions. Drain fat. Stir in next 3 ingredients. Set aside.
In med. saucepan, combine next 2 ingredients. Gradually stir in milk. Cook and stir over med. heat until mixture thickens (DO NOT BOIL).
Beat next 3 ingredients. Gradually stir in sauce. Add macaroni. Spoon 1/2 macaroni mixture into 2-quart casserole dish. Cover with meat mixture and top with remaining macaroni.
Bake at 350 for 45 minutes.

Nutrition Facts : Calories 484.1, FatContent 17, SaturatedFatContent 5.9, CholesterolContent 91.4, SodiumContent 562.5, CarbohydrateContent 59.8, FiberContent 3.1, SugarContent 5.7, ProteinContent 22.5

GREEK LAMB & MACARONI BAKE RECIPE | BBC GOOD FOOD

Greek lamb & macaroni bake recipe | BBC Good Food image

A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal

Provided by Cassie Best

Categories Dinner, Main course

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
1 large onion, chopped
2 garlic cloves, crushed
500g lean lamb mince
1 tsp ground cinnamon
1 beef or lamb stock cube
2 x 400g cans chopped tomatoes
1 tbsp dried oregano
400g macaroni
250g tub ricotta
50g parmesan, grated
50ml milk
garlic bread, to serve (optional)

Steps:

Heat the oil in a large pan, add the onion and cook for 10 mins until soft. Add the garlic and cook for 1 min more, then tip in the lamb mince, turn up the heat and brown, breaking up the mince with a wooden spoon.
Once the lamb is browned, add the cinnamon, crumbled stock cube, tomatoes and oregano. Stir well and simmer for 15 mins, covered, then for 15 mins, uncovered, until the sauce has thickened and the tomatoes have cooked down.
Meanwhile, cook the macaroni following pack instructions. Drain well. Heat oven to 200C/180C fan/gas 6.
Mix together the ricotta, most of the parmesan and the milk with plenty of seasoning, and stir into the macaroni. Tip the mince into a large baking dish, top with the macaroni mixture, and scatter over the remaining parmesan. Bake for 30 mins until golden and bubbling. Serve hot with garlic bread, if you like.

Nutrition Facts : Calories 548 calories, FatContent 21 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 56 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 4 grams fiber, ProteinContent 33 grams protein, SodiumContent 1 milligram of sodium

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