PEPPERMINT FROSTING RECIPES

PEPPERMINT BUTTERCREAM FROSTING RECIPE | ALLRECIPES

Peppermint Buttercream Frosting Recipe | Allrecipes image

An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.

Provided by GlacierFreeze

Categories Desserts Frostings and Icings Buttercream

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 5

Ingredients

½ cup butter, at room temperature
3?½ cups confectioners' sugar
3 tablespoons milk
½ teaspoon peppermint extract
1 dash green or red food coloring

Steps:

Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.

Nutrition Facts : Calories 106.2 calories, CarbohydrateContent 18.3 g, CholesterolContent 10.3 mg, FatContent 3.9 g, ProteinContent 0.1 g, SaturatedFatContent 2.5 g, SodiumContent 28.2 mg, SugarContent 18 g

PEPPERMINT FROSTING RECIPE | MYRECIPES

Peppermint Frosting Recipe | MyRecipes image

Make an easy peppermint frosting to top off your favorite cakes and cookies by adding a bit of peppermint oil to a basic buttercream frosting recipe.

Provided by MyRecipes

Yield Makes about 3 cups

Number Of Ingredients 4

Ingredients

½ cup butter, softened
1 (16-oz.) package powdered sugar
? cup milk
¼ teaspoon peppermint oil

Steps:

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at low speed just until blended after each addition. Stir in peppermint oil.

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PEPPERMINT FROSTING RECIPE | MARTHA STEWART

Use this recipe when making our Peppermint Yule Log.
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Reviews 0
Category Dessert & Treats Recipes

Put egg whites into the bowl of an electric mixer fitted with the whisk attachment; beat on medium speed until soft peaks form, about 2 minutes. Gradually add remaining 1/4 cup sugar. Reduce speed to low. Carefully pour in hot syrup down side of bowl. Raise speed to medium-high. Mix until completely cool, thick, and shiny, 12 to 15 minutes. Mix in peppermint extract. Use immediately.

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CHOCOLATE CAKE WITH PEPPERMINT FROSTING RECIPE - NYT COOKING

Dutch-process cocoa and a bit of espresso powder give this simple one-bowl cake deep chocolate flavor without much effort. The generous swoop of fluffy peppermint buttercream frosting makes it a festive treat. A bit of optional red food coloring gives the frosting those classic peppermint candy stripes, and you can dress the cake up even more with sprinkles and shaved chocolate for a special occasion. The oil in the cake makes it extra moist, and it keeps well on the counter for a few days — if it lasts that long.
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CHOCOLATE CAKE WITH PEPPERMINT FROSTING RECIPE - NYT COOKING

Top the cooled cake with an even layer of frosting, then use the tip of a toothpick to dot the frosting with a few small dots of gel food coloring, if using. Use a spoon or offset spatula to swirl the food coloring into the frosting to create candy cane-like stripes — just a few swipes will do the trick. If you mix it in too much, the frosting will turn pink. Top the cake with sprinkles and shaved chocolate, if desired. Store leftover cake loosely covered at room temperature for up to 3 days.

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PEPPERMINT CAKE WITH SEVEN-MINUTE FROSTING | SOUTHERN LIVING

Cool peppermint-vanilla cake and fluffy pink buttercream make a merry combination. Finish with whimsical dollops of mint frosting. The cake layers and buttercream can be made ahead to save time.
From southernliving.com
Total Time 2 hours 40 minutes
Category Cakes

Spread cooled Seven-Minute Frosting over top and sides of cake. Reserve remaining Frosting for garnish (see below).

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CHOCOLATE CUPCAKES WITH PEPPERMINT FROSTING

I made these cupcakes the other evening, then waited to frost them until yesterday.
From thepioneerwoman.com
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Total Time 48 minutes
Category Christmas, dessert, main dish

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Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. —Suzette Jury, Keene, California
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Total Time 15 minutes
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Calories 45 calories per serving

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PEPPERMINT BUTTERCREAM FROSTING RECIPE | WILTON

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